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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:00 PM
Original message
steak and asparagus, YUM, what are y'all having?
I have been eating soup, yogurt, pudding and tea for a week. I suddenly wanted a real meal!

YUM
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:01 PM
Response to Original message
1. Fresh placenta n/t
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SPKrazy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:02 PM
Response to Original message
2. i'm having your steak
and asparagus


ALL YOUR STEAK AND ASPARAGUS BELONG TO ME :P

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:04 PM
Response to Original message
3. all of my cooking begins tomorrow, so..
probably pasta with Newman's sauce... :shrug:
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Omphaloskepsis Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:11 PM
Response to Original message
4. My sister brought over a huge thing of Lasagna.
I plan on burying my face in that. The Lasagna, not my sister.
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Mz Pip Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:13 PM
Response to Original message
5. Popcorn
When I'm by myself that's the easiest thing for me to cook. :shrug:

Mz Pip
:dem:
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QueenOfCalifornia Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:14 PM
Response to Original message
6. Furby
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Whisp Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:24 PM
Response to Original message
7. ribs, slaw, baked pots and
some studinets (head cheese but without head parts) I made yesterday. That jelly pork thing.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 09:57 PM
Response to Reply #7
16. That's called souse in most delis...but why would anyone want to eat
a baked pot? Wouldn't it be easier to just leave it soaking in hot water and go after it with S.O.S later on? :shrug:
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:28 PM
Response to Original message
8. update: it was good and I feel somewhat energized. For the first time in DAYS
needed some red meat, definitely.

now for some yogurt or a Skinny Cow Ice Cream Sandwich
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TommyO Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 06:50 PM
Response to Original message
9. Country Style Steak, it's ready in about ten minutes
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triguy46 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 08:52 PM
Response to Original message
10. I had pistachio crusted halibut. Wife had a crab omelet. Pretty good.
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:01 PM
Response to Reply #10
17. Damn, that halibut sounds really good! I might try to cook some up this
week sometime...just for the halibut!!
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Xipe Totec Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 08:56 PM
Response to Original message
11. Chicken tika massala
over brown rice,

and a salad made of green leaf lettuce, arugula, and beets, with a touch of lemon basil and poppy seed dressing.

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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 09:55 PM
Response to Reply #11
15. Besides one of my sisters, I think I'm the only person in my family that
likes beets...I love them, actually. I really like the pickled ones
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rucky Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 09:00 PM
Response to Original message
12. Tuscan bread w/ olive oyl.
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 09:04 PM
Response to Original message
13. Sirloin burgers with sauteed onions and mushrooms
And the last of the Tillamook cheese we picked up last summer.

Tomorrow is our Thanksgiving meal (here in Canada). All the usual stuff.


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Ellen Forradalom Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 09:14 PM
Response to Original message
14. A homemade chicken pot pie
from last night's leftover roast chicken.

I place the vegetables in the pan and pre-roasted them for tonight's pot pie.

I normally do not eat meat but I am at The Bachelors' (husband and son's) house and am feeding them. (Yes, it's complicated.)
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:24 PM
Response to Original message
18. beans (pintos flavored with bacon ends)
corn tortillas baked with a bit of grated cheese until crisp, chopped onions and tomatoes, el pato jajapeno salsa, iced tea mmmmmmmm comfort food
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:27 PM
Response to Reply #18
19. sans the onions...can I come over for dinner?
:9
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:40 PM
Response to Reply #19
22. plenty of beans, but you better hurry if you want
cheese tortillas!
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:53 PM
Response to Reply #22
23. Yeah...just checked your profile and see that you are in Arizona
pretty slim chance of that happening, I'm afraid. But have an extra cheese tortilla for me! You are in Mexican food heaven where you are! That, I envy ( but not that damned heat you poor people have to put up with ):thumbsup:
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Ekirh Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:29 PM
Response to Original message
20. I had . . . Buffalo Wings
And taters for dinner....

mm Buffalo Wing and blue cheese
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:54 PM
Response to Reply #20
24. What form of taters? Baked taters? Tater-tots? Mashed taters?
love them all
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Ekirh Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:57 PM
Response to Reply #24
26. Round Taters . . . :)
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 11:06 PM
Response to Reply #26
29. gotcha
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Bennyboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:31 PM
Response to Original message
21. Spaghetti and meatballs....
Yum. French bread and salad with Paul Newman's Balsamic. DID NOT BREAK THE NODDLES>
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:56 PM
Response to Reply #21
25. Spaghetti and meatballs...the ULTIMATE comfort food
never had Paul Newman's balsamic, but Ken's Steak House brand makes a mean balsamic....
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Turbineguy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:58 PM
Response to Original message
27. I made some Beef Daube
Got the recipe from Bon Appetite while waiting at the dentist for my wife to get a crown put in.

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RushIsRot Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-06-07 10:59 PM
Response to Original message
28. I have to tell you that one of my favorite combos is:
Steak and Asparagus!

I kinda thought I had dreamed it up. Obviously, I was mistaken.

Enjoy!
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