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I'm making macaroni and cheese and want something crunchy in it.

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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:06 PM
Original message
Poll question: I'm making macaroni and cheese and want something crunchy in it.
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KG Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:08 PM
Response to Original message
1. chunks of bacon
yum!
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:08 PM
Response to Reply #1
2. There you go
that sounds awesome. The celery? Not so good.
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:10 PM
Response to Reply #2
4. Suppose I toast the pine nuts?
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:15 PM
Response to Reply #4
7. Always toast them!
But don't burn them.
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:16 PM
Response to Reply #7
8. Thank you kindly!
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:23 PM
Response to Reply #8
16. You're welcome. Put 'em on a cookie sheet and throw
them in an oven at about 300 degrees. Keep an eye on them. When they're golden brown, take 'em out. They will smell and taste delicious.
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:09 PM
Response to Reply #1
3. That's what my wife said but I'm trying vegeterian.
Damn billyskank and his food pictures.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:11 PM
Response to Reply #3
5. And KitchenWitch for her descriptions of her meals.
I'm so jealous of people who can cook! Toasted pine nuts sounds okay.
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grasswire Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-21-07 12:19 AM
Response to Reply #5
44. Anyone can cook!
Didn't you see the movie Ratatouille?
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:14 PM
Response to Original message
6. Crunchy frog!
Dew picked and flown from Iraq.


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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:16 PM
Response to Reply #6
9. Amphibivore.
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ironflange Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:37 PM
Response to Reply #9
23. Tastes like chicken!
Only crunchier.


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Lyric Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:17 PM
Response to Original message
10. Pork rinds.
You're welcome :D
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:30 PM
Response to Reply #10
22. No thank you, dermavore
:D
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:18 PM
Response to Original message
11. How about some Italian style or regular
bread crumbs????

or the Durkee onion things....



lost

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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:20 PM
Response to Reply #11
14. The Durkee onion things would probably lose their
crunch in a pile of macaroni and cheese, no? :shrug:
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:23 PM
Response to Reply #14
17. not sure
you throw them on the last few minutes of that
green bean casserole...
maybe you can do that.....

check the green bean casserole recipe to see when to throw them on



sounds delish!!!


lost
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:22 PM
Response to Reply #11
15. Bread crumbs sound good. Maybe I'll sprinkle them on top and bake them.
Hmmmmmm.
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janx Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:26 PM
Response to Reply #15
21. Croutons?
They come in various interesting flavors!
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Breeze54 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 10:06 PM
Response to Reply #15
39. Real Macaroni & Cheese ALWAYS has a bread crumb topping with butter!
Edited on Sat Oct-20-07 10:06 PM by Breeze54
:P

That's why it's so decadent.
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zippy890 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:18 PM
Response to Original message
12. celery
def.
:thumbsup:
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:24 PM
Response to Reply #12
18. That was my vote too but there are people in the kitchen with knives who disagree.
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DS1 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:19 PM
Response to Original message
13. broil the top
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:25 PM
Response to Reply #13
20. You're right. That will make a natural crunch. Thanks.
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Catshrink Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:24 PM
Response to Original message
19. I was actually thinking crunchy tortilla strips
but that's adding another carb. Still... the blue tortillas might be really good in this.
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Quantess Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 05:46 PM
Response to Original message
24. Potato Chips.
Maybe on just one bite. Sounds unhealthy.
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JBoy Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:42 PM
Response to Reply #24
36. This is the answer
crumble potato chips on top. Yeah!
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philosophie_en_rose Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 06:52 PM
Response to Original message
25. Panko crumbs.
It's very, very yummy. And they don't get soggy at all.

:9
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Fran Kubelik Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 06:55 PM
Response to Reply #25
26. this is a good answer
just toast them in a pot with a little bit of butter. then sprinkle them on top of the mac and cheese and broil. yummo! :9
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Bravo Zulu Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 07:01 PM
Response to Original message
27. corn flakes
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redwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:02 PM
Response to Reply #27
32. family recipe calls for corn flake crumbs
very tasty and very crunchy. Plus, keeps the mac and cheese gooey. YUM!
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Dangerously Amused Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 07:03 PM
Response to Original message
28. Pea gravel.



Kidding. I'd go for celery, but since there are people with knives who disagree then maybe chopped walnuts, or even pomegranate. Hmmm, the latter might make an interesting color and flavor combo.

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hellbound-liberal Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 07:26 PM
Response to Original message
29. My mother used to put Wheaties on top of hers
with some melted butter. I'm not sure if she broiled it or not. I wouldn't worry about the extra carbs. After all, you are eating macaroni and cheese!
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 07:27 PM
Response to Original message
30. bacon on the inside and then crush ritz crackers and put them on top and then put
some dots of butter on top of that, best mac and cheese topping ever.
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:00 PM
Response to Original message
31. For some reason, toasted macadamia nuts sound really good
But then again, they sort of have the consistency of pine nuts. I know, I'm no help. x(
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:27 PM
Response to Original message
33. I went with the pine nuts.
Toasted, they're tasty little suckers. Thanks for the suggestions.
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:29 PM
Response to Original message
34. Durkee fried onions mmmmmm
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:30 PM
Response to Original message
35. Nuts (nt)
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Breeze54 Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:44 PM
Response to Original message
37. Garlic Croutons
Edited on Sat Oct-20-07 09:44 PM by Breeze54
:P

Ummm good!! :D
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Dont_Bogart_the_Pretzel Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 09:53 PM
Response to Original message
38. simple
just don't cook the macaroni :silly:
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juajen Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 11:12 PM
Response to Original message
40. Depending on amount of mac and cheese, try the following:
Melt two tablespoons of butter in a skillet and break up about half a tube of ritz crackers in butter. Saute until a little crispy and place on top of mac and cheese. Delicious!
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hisownpetard Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 11:13 PM
Response to Original message
41. Toenail clippings? nt
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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 11:19 PM
Response to Original message
42. Quarry Cereal.
If anyone remembers the SNL skit; it's not on youtube, that I can find.
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Mojambo Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Oct-20-07 11:22 PM
Response to Original message
43. Captain Crunch cereal
Yes it'll be gross, but you're already eating Mac and Cheese so clearly taste isn't much of a concern.

:puke:

(By the way, that's the first time I've ever used the puke smiley.)
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reyd reid reed Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-21-07 12:48 AM
Response to Original message
45. Neither
Bacon bits.

:9
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GrpCaptMandrake Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-21-07 01:14 AM
Response to Original message
46. Those japanese style breadcrumbs
Panko? Is that the word?

Far too lazy to google them. How sad.
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Writer Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Oct-21-07 01:20 AM
Response to Original message
47. Velveeta gets crunchy when left on the counter for a few minutes. Use that.
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