rug
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Sat Oct-20-07 05:06 PM
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Poll question: I'm making macaroni and cheese and want something crunchy in it. |
KG
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Sat Oct-20-07 05:08 PM
Response to Original message |
Catshrink
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Sat Oct-20-07 05:08 PM
Response to Reply #1 |
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that sounds awesome. The celery? Not so good.
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rug
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Sat Oct-20-07 05:10 PM
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4. Suppose I toast the pine nuts? |
janx
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Sat Oct-20-07 05:15 PM
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rug
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Sat Oct-20-07 05:16 PM
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janx
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Sat Oct-20-07 05:23 PM
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16. You're welcome. Put 'em on a cookie sheet and throw |
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them in an oven at about 300 degrees. Keep an eye on them. When they're golden brown, take 'em out. They will smell and taste delicious.
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rug
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Sat Oct-20-07 05:09 PM
Response to Reply #1 |
3. That's what my wife said but I'm trying vegeterian. |
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Damn billyskank and his food pictures.
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Catshrink
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Sat Oct-20-07 05:11 PM
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5. And KitchenWitch for her descriptions of her meals. |
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I'm so jealous of people who can cook! Toasted pine nuts sounds okay.
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grasswire
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Sun Oct-21-07 12:19 AM
Response to Reply #5 |
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Didn't you see the movie Ratatouille?
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ironflange
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Sat Oct-20-07 05:14 PM
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Dew picked and flown from Iraq.
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rug
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Sat Oct-20-07 05:16 PM
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ironflange
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Sat Oct-20-07 05:37 PM
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Lyric
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Sat Oct-20-07 05:17 PM
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rug
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Sat Oct-20-07 05:30 PM
Response to Reply #10 |
22. No thank you, dermavore |
lost-in-nj
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Sat Oct-20-07 05:18 PM
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11. How about some Italian style or regular |
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bread crumbs????
or the Durkee onion things....
lost
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janx
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Sat Oct-20-07 05:20 PM
Response to Reply #11 |
14. The Durkee onion things would probably lose their |
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crunch in a pile of macaroni and cheese, no? :shrug:
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lost-in-nj
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Sat Oct-20-07 05:23 PM
Response to Reply #14 |
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you throw them on the last few minutes of that green bean casserole... maybe you can do that.....
check the green bean casserole recipe to see when to throw them on
sounds delish!!!
lost
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rug
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Sat Oct-20-07 05:22 PM
Response to Reply #11 |
15. Bread crumbs sound good. Maybe I'll sprinkle them on top and bake them. |
janx
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Sat Oct-20-07 05:26 PM
Response to Reply #15 |
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They come in various interesting flavors!
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Breeze54
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Sat Oct-20-07 10:06 PM
Response to Reply #15 |
39. Real Macaroni & Cheese ALWAYS has a bread crumb topping with butter! |
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Edited on Sat Oct-20-07 10:06 PM by Breeze54
:P
That's why it's so decadent.
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zippy890
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Sat Oct-20-07 05:18 PM
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rug
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Sat Oct-20-07 05:24 PM
Response to Reply #12 |
18. That was my vote too but there are people in the kitchen with knives who disagree. |
DS1
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Sat Oct-20-07 05:19 PM
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rug
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Sat Oct-20-07 05:25 PM
Response to Reply #13 |
20. You're right. That will make a natural crunch. Thanks. |
Catshrink
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Sat Oct-20-07 05:24 PM
Response to Original message |
19. I was actually thinking crunchy tortilla strips |
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but that's adding another carb. Still... the blue tortillas might be really good in this.
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Quantess
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Sat Oct-20-07 05:46 PM
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Maybe on just one bite. Sounds unhealthy.
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JBoy
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Sat Oct-20-07 09:42 PM
Response to Reply #24 |
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crumble potato chips on top. Yeah!
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philosophie_en_rose
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Sat Oct-20-07 06:52 PM
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It's very, very yummy. And they don't get soggy at all.
:9
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Fran Kubelik
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Sat Oct-20-07 06:55 PM
Response to Reply #25 |
26. this is a good answer |
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just toast them in a pot with a little bit of butter. then sprinkle them on top of the mac and cheese and broil. yummo! :9
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Bravo Zulu
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Sat Oct-20-07 07:01 PM
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redwitch
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Sat Oct-20-07 09:02 PM
Response to Reply #27 |
32. family recipe calls for corn flake crumbs |
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very tasty and very crunchy. Plus, keeps the mac and cheese gooey. YUM!
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Dangerously Amused
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Sat Oct-20-07 07:03 PM
Response to Original message |
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Kidding. I'd go for celery, but since there are people with knives who disagree then maybe chopped walnuts, or even pomegranate. Hmmm, the latter might make an interesting color and flavor combo.
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hellbound-liberal
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Sat Oct-20-07 07:26 PM
Response to Original message |
29. My mother used to put Wheaties on top of hers |
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with some melted butter. I'm not sure if she broiled it or not. I wouldn't worry about the extra carbs. After all, you are eating macaroni and cheese!
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AlCzervik
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Sat Oct-20-07 07:27 PM
Response to Original message |
30. bacon on the inside and then crush ritz crackers and put them on top and then put |
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some dots of butter on top of that, best mac and cheese topping ever.
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AwakeAtLast
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Sat Oct-20-07 09:00 PM
Response to Original message |
31. For some reason, toasted macadamia nuts sound really good |
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But then again, they sort of have the consistency of pine nuts. I know, I'm no help. x(
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rug
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Sat Oct-20-07 09:27 PM
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33. I went with the pine nuts. |
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Toasted, they're tasty little suckers. Thanks for the suggestions.
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Connonym
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Sat Oct-20-07 09:29 PM
Response to Original message |
34. Durkee fried onions mmmmmm |
bigwillq
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Sat Oct-20-07 09:30 PM
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Breeze54
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Sat Oct-20-07 09:44 PM
Response to Original message |
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Edited on Sat Oct-20-07 09:44 PM by Breeze54
:P
Ummm good!! :D
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Dont_Bogart_the_Pretzel
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Sat Oct-20-07 09:53 PM
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just don't cook the macaroni :silly:
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juajen
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Sat Oct-20-07 11:12 PM
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40. Depending on amount of mac and cheese, try the following: |
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Melt two tablespoons of butter in a skillet and break up about half a tube of ritz crackers in butter. Saute until a little crispy and place on top of mac and cheese. Delicious!
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hisownpetard
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Sat Oct-20-07 11:13 PM
Response to Original message |
41. Toenail clippings? nt |
Fire Walk With Me
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Sat Oct-20-07 11:19 PM
Response to Original message |
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If anyone remembers the SNL skit; it's not on youtube, that I can find.
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Mojambo
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Sat Oct-20-07 11:22 PM
Response to Original message |
43. Captain Crunch cereal |
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Yes it'll be gross, but you're already eating Mac and Cheese so clearly taste isn't much of a concern.
:puke:
(By the way, that's the first time I've ever used the puke smiley.)
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reyd reid reed
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Sun Oct-21-07 12:48 AM
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GrpCaptMandrake
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Sun Oct-21-07 01:14 AM
Response to Original message |
46. Those japanese style breadcrumbs |
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Panko? Is that the word?
Far too lazy to google them. How sad.
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Writer
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Sun Oct-21-07 01:20 AM
Response to Original message |
47. Velveeta gets crunchy when left on the counter for a few minutes. Use that. |
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Fri May 03rd 2024, 05:28 PM
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