bow before me serfs: this is what I am cooking today!

[WindRavenX]

Bwhahaha!

ROAST PORK LOIN WITH APPLE TOPPING

2 tbsp. flour
1 1/2 tsp. salt
1 tsp. dry mustard
1 tsp. caraway seeds
1/2 tsp. sugar
1/4 tsp. black pepper
1/4 tsp. ground sage
4-5 lb. pork loin roast

Mix together flour, salt, mustard, caraway seeds, sugar, pepper and sage. Rub mixture over surface of pork, set fat side up in roasting pan. Bake for 1 1/2 hours.

TOPPING:

1 1/2 c. applesauce or minced apple
1/2 c. brown sugar
1/2 c. brown sugar
1/4 tsp. cinnamon
1/4 tsp. mace
1/4 tsp. salt

Mix all ingredients. Spread over top of roast. Bake 1 hour longer adding water to bottom of pan if necessary. Temperature 325 degrees for 1 1/2 hours, then 1 hour more.



I await your pleas for samples :9

[flvegan]

1. Uh...heh...heh heh heh...you're gonna eat loins.

[WindRavenX]

2. shut up beavis!

:P

[lildreamer316]

3. OMG.

Can I come over??

[WindRavenX]

4. hells yeah!

It's gonna be a great night!

[TZ]

5. hey..how dare you post this.....

You have offended my delicate kosher sensibilities.....;-) :rofl:

[WindRavenX]

6. lol, hey, it was on sale. An 11 dollar roast for 2 bucks.

Can't beat that ;)

[KitchenWitch]

7. I can be in SLC in 6 hours!

:P

[WindRavenX]

8. hey...anyone got some ideas for a side dish? I have 2 potatoes.

My fiance (who is slumbering on the coach with the dog at the moment, lol) has volunteered to create some cupcakes later, but now I don't know what to do for a side...

I was figuring cutting up the potatoes, mixing them in some EVOO and salt n pepper, then letting them bake in the oven for about 45 minutes.

Any ideas?