jmowreader
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Fri Feb-01-08 01:52 PM
Original message |
I'm going to invent steak-fried chicken |
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My wife is making chicken-fried steak tonight.
Obviously there's a gap in the space-time continuum which needs to be filled--Steak-Fried Chicken!
Tomorrow night I'm responsible for making dinner. I'll get right on it.
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MrCoffee
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Fri Feb-01-08 01:54 PM
Response to Original message |
1. Next time you fry a steak, slap yourself in the head with it first. |
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You never, ever, not ever do you fry a steak.
I'm alerting on this. I can't believe this was posted on a "progressive" website.
:rofl:
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redqueen
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Fri Feb-01-08 01:55 PM
Response to Reply #1 |
jmowreader
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Fri Feb-01-08 02:02 PM
Response to Reply #2 |
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I have BEEN to Texas...well, parts of it anyway, if you count Killeen as part of Texas.
I've also been to San Angelo, home of America's Nastiest Tap Water.
I am NOT going back.
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redqueen
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Fri Feb-01-08 02:06 PM
Response to Reply #6 |
9. I dunno... we could give 'em a run fo rdirtiest tap water up here... |
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at least I hope so... cause damn.
But no... if I ever do escape... I will still come back to visit. :)
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texas1928
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Fri Feb-01-08 02:37 PM
Response to Reply #6 |
14. Go to Ballinger just north of San Angelo. |
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the water stains clothes. But it is safe to drink.
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jmowreader
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Fri Feb-01-08 01:59 PM
Response to Reply #1 |
4. You ever eat those real thin "flank steaks"? |
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If we were talking about a real high quality steak, you're absolutely right: you grill them outside, you don't fry them.
But my wife LOVES to buy these fucking flank steaks that are about a quarter-inch thick. They're good for a lot of things. You can make a great cheesesteak from them, for instance, and I like to slice 'em into strips and add the strips to tomato sauce. They're good, but they're not steaks per se...and that's what she's chicken-frying tonight.
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redqueen
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Fri Feb-01-08 02:00 PM
Response to Reply #4 |
5. Who in the holy name of God would fry a decent steak? |
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Has the entire world gone crazy?
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jmowreader
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Fri Feb-01-08 02:03 PM
Response to Reply #5 |
7. Dude, my wife can't cook. 'Kay? |
redqueen
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Fri Feb-01-08 02:05 PM
Response to Reply #7 |
8. No it sounds like she's got it right... |
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it's the tough cheap cuts you fry.
But doing that to a good steak... that makes baby Jesus cry. :(
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Maraya1969
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Fri Feb-01-08 02:11 PM
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Shakespeare
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Fri Feb-01-08 02:15 PM
Response to Reply #5 |
11. I heart you and Mr.Coffee. |
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Because you reacted with the same reflexive outrage I did over the very idea of frying a steak.
:rofl: :rofl: :rofl:
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redqueen
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Fri Feb-01-08 02:22 PM
Response to Reply #11 |
12. Well a flank steak or round steak or skirt steak (which is the same as flank really... but anwyay) |
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all those are still technically 'steaks'... but they're sure not for grillin.
I think grillin & bbq are nearly religious instituions down here. :crazy:
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redqueen
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Fri Feb-01-08 01:55 PM
Response to Original message |
3. Buuuuuut... that'd just be the same thing... |
MissMillie
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Fri Feb-01-08 02:31 PM
Response to Original message |
13. I think I made that last week |
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boneless skinless thighs... Montreal Steak Seasoning, in a skillet, on top of stove.
Of course, you can't cook the chicken rare....
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JVS
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Fri Feb-01-08 02:40 PM
Response to Original message |
15. Mmmm pink in the middle! |
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Fri Apr 19th 2024, 03:37 PM
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