MissMillie
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Tue Feb-05-08 06:10 PM
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too early for a dinner thread? |
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I made chicken chili. It's called "white chicken chili" but I used black beans instead of white, and I added a can of corn. It's really a very pretty dish.
I'm kinda wishing I had some ice cream for dessert.
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trof
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Tue Feb-05-08 06:11 PM
Response to Original message |
1. Homade burgers. Tater Tots? |
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I don't know if they're 'real food', but I'm a sucker for Tater Tots.
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MissMillie
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Tue Feb-05-08 06:18 PM
Response to Reply #1 |
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I have no idea if they're real food or not, but every once in a while... gotta have 'em
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DS1
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Tue Feb-05-08 06:12 PM
Response to Original message |
2. I'm attempting to make a tuna mac casserole |
MissMillie
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Tue Feb-05-08 06:17 PM
Response to Reply #2 |
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my mom never made tuna casserole when we were growing up... which is probably why I never think to make it. But every time I've had it, I've enjoyed it.
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Shakespeare
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Tue Feb-05-08 06:37 PM
Response to Reply #2 |
16. That's one of my favorite comfort foods. |
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Total white trash, but I don't really give a fuck. Good stuff!
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Sugar Smack
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Tue Feb-05-08 06:49 PM
Response to Reply #2 |
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Edited on Tue Feb-05-08 06:50 PM by Sugar Smack
:loveya: I love that stuff.
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malta blue
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Tue Feb-05-08 06:13 PM
Response to Original message |
3. the end of the superbowl pulled pork extravaganza.... |
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Your chili sounds delicious :hi:
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MissMillie
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Tue Feb-05-08 06:20 PM
Response to Reply #3 |
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we've spotted that on the cafeteria menu at work... for Friday. And we're very excited about it.
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malta blue
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Tue Feb-05-08 06:50 PM
Response to Reply #10 |
28. it was super delish... |
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I cooked it in the crockpot for 14 hours...
Enjoy on Friday :)
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malta blue
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Tue Feb-05-08 06:13 PM
Response to Original message |
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Edited on Tue Feb-05-08 06:14 PM by malta blue
:blush:
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CaliforniaPeggy
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Tue Feb-05-08 06:17 PM
Response to Original message |
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Even though it's just after 3PM here, I've already decided what to make for dinner: We call it goulash!
One pound ground sirloin
One onion, chopped
Brown these together.
Then add one can chopped or stewed tomatoes, and about half a cup of uncooked rice.
The important ingredient: curry powder!
Stir together, cover and reduce heat to simmer; cook till rice is cooked, about 45 minutes or so...
We usually have bread or bagels with it...
:9
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MissMillie
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Tue Feb-05-08 06:20 PM
Response to Reply #6 |
9. that sounds a lot like what we call American Chop Suey |
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but we use macaroni pasta instead of rice, plenty of garlic, and no curry.
I know lots of people make American Chop Suey using spaghetti sauce, but when I grew up it was just diced tomatoes
and it was amazing!
Enjoy!
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taterguy
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Tue Feb-05-08 06:18 PM
Response to Original message |
Sugar Smack
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Tue Feb-05-08 06:22 PM
Response to Reply #8 |
12. Again? Don't you get tired of that? |
taterguy
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Tue Feb-05-08 06:33 PM
Response to Reply #12 |
14. I never get tired of freedom |
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Do you ever get tired of oxygen?
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Sugar Smack
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Tue Feb-05-08 06:38 PM
Response to Reply #14 |
18. Oh, NO, of course not. |
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I just wonder if you alternate methods of preparing it. Fried, scalloped, diced, broiled, etc.
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MissMillie
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Tue Feb-05-08 06:36 PM
Response to Reply #8 |
15. care to share your recipe? |
taterguy
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Tue Feb-05-08 07:08 PM
Response to Reply #15 |
34. When was the last time you saw a man using a recipe? |
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We all just wing it
Well, most of us that is
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querelle
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Tue Feb-05-08 06:22 PM
Response to Original message |
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I'll have some rice and califlower with it though. Blueberry cheesecake for dessert.
Q
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MissMillie
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Tue Feb-05-08 06:22 PM
Response to Reply #11 |
13. that sounds terrific! |
Shakespeare
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Tue Feb-05-08 06:38 PM
Response to Original message |
17. Roasting a ginormous chicken, having sauteed sugar snap peas to go with. |
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Basic but yummy. Leftover chicken will be divided for chicken salad and chicken/barley/mushroom soup.
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Sugar Smack
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Tue Feb-05-08 06:40 PM
Response to Reply #17 |
19. Damn, that sounds good! |
MissMillie
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Tue Feb-05-08 06:40 PM
Response to Reply #17 |
20. I love roasted chicken |
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do you stuff it with anything flavorful? Like citrus or herbs?
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Shakespeare
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Tue Feb-05-08 06:56 PM
Response to Reply #20 |
30. I usually cut up a lemon, and onion and peel a few garlic cloves. |
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And up the chicken's butt they go! Fresh rosemary and thyme sprigs if I have them (and I do at the moment).
When I want to get really fancy, I'll make a paste of butter, herbs and honey, and spread it around underneath the skin before I roast it (probably won't do that tonight, though).
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seemunkee
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Tue Feb-05-08 06:41 PM
Response to Original message |
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I really need to go to the grocery store but I'm too tired tonight.
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MissMillie
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Tue Feb-05-08 06:42 PM
Response to Reply #21 |
GOPisEvil
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Tue Feb-05-08 06:45 PM
Response to Original message |
23. I had a roasted chicken sandwich on sourdough. |
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Peach yogurt for dessert.
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MissMillie
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Tue Feb-05-08 06:48 PM
Response to Reply #23 |
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I haven't seen you in forever! Are you well?
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GOPisEvil
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Tue Feb-05-08 06:52 PM
Response to Reply #25 |
29. I'm very well, thanks. |
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I lurk a lot these days. I really miss posting from work. Those were the days...
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TexasBushwhacker
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Tue Feb-05-08 06:46 PM
Response to Original message |
24. I'm eating at a Super Tuesday party |
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I shopped for the food and dropped it off with the hostess. We have sandwich fixin's, veggies, chips & dips, fresh fruit, and baked goods. I work at Whole Foods, so it's all yummy stuff!
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MissMillie
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Tue Feb-05-08 06:48 PM
Response to Reply #24 |
hippywife
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Tue Feb-05-08 07:02 PM
Response to Original message |
31. Veggie (sorry Redstone) Pot Pie |
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It's very cold and wet here, after being in the 80's yesterday it's now in the 30's! This is the perfect meal for such a night!
Your white chili sounds perfect for such a night, too, Millie. :hi:
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MissMillie
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Tue Feb-05-08 07:04 PM
Response to Reply #31 |
32. I'm not sure I would know how to make a pot pie w/o meat |
hippywife
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Tue Feb-05-08 07:08 PM
Response to Reply #32 |
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frozen vegetables (broccoli, cauliflower, peas, carrots, corn), mix with some cream of potato soup, top with shredded cheddar cheese and lots of feta cheese. Bake in a double crust. It's very yummy! :9
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MissMillie
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Tue Feb-05-08 07:18 PM
Response to Reply #33 |
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that's what holds it all together. it sounds even better now!
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