MissMillie
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Mon Feb-18-08 12:23 PM
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I'm cooking what I think will be the most amazing chicken... ever |
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I put thin slices of garlic and ginger under the skin.
And stuffed it w/ more garlic, ginger, and 2 limes.
salt & pepper on the outside, and an onion in the pan.
I can't wait!!!!
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skater314159
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Mon Feb-18-08 12:25 PM
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I've done the herbs and garlic under the skin - and it is AWESOME!
Be sure to save the skin and fat to make an awesome chicken broth for soups and such after you're done cooking... it makes a killer chicken noodle soup. (These ideas are all from my Grandparents!)
I haven't tried the stuffing it with garlic, ginger and limes... post an update telling how that works!!!
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MissMillie
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Mon Feb-18-08 12:27 PM
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2. I'm thinking that the stock will become pho. |
badgerpup
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Mon Feb-18-08 12:59 PM
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I've used garlic and ginger, and ginger and lime...but never all three together.
:popcorn:
Want to see how this comes out!
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Swede
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Mon Feb-18-08 12:30 PM
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3. What about the cornflakes? |
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Please don't forget the cornflakes! :hide:
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redqueen
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Mon Feb-18-08 01:03 PM
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5. Mmmm... Sounds delicious. |
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:9
I used to make a slightly different version of that, but with lemon instead of lime, and no ginger... and lemon pepper on the outside.
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grasswire
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Mon Feb-18-08 01:18 PM
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6. the best chickens I've ever made... |
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...were like this: lemon slices, basil leaves, garlic and butter under the skin. Lemon juice squeezed over the chicken, then a very generous coating of salt sprinkled on. This makes a salt crusted skin that holds in the juices. And I roast at a higher than normal temperature. It's fabulouso.
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DU
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Mon May 13th 2024, 08:56 PM
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