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How does one make pickled ginger?

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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:36 PM
Original message
How does one make pickled ginger?
Ginger root is easy to slice, but how can it be pickled?

:9
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:38 PM
Response to Original message
1. First you have to get it REALLY drunk...
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HiFructosePronSyrup Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:39 PM
Response to Original message
2. Ginger + pickle.
Gingiplickle.

:thumbsup:
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:42 PM
Response to Reply #2
3. Gobble gobble.
Wait, that's Gigli and I ain't goin' there...
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Tuesday Afternoon Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:42 PM
Response to Original message
4. Pickled Ginger Recipe
From Setsuko Yoshizuka

Pickled ginger is called gari in Japan. Pickled ginger is served with sushi. Try to eat pieces of pickled ginger between different kinds of sushi. It helps to clean your mouth and enhance the flavors.

INGREDIENTS:
2 lb fresh ginger root
3 cups rice vinegar
2 cups sugar
2 tsps salt

PREPARATION:
Wash fresh ginger root and rub off skin. Slice the ginger thinly and salt them. Leave salted ginger slices in a bowl for one hour. Dry the ginger slices with paper towels and put them in a sterilized container/jar.

Mix rice vinegar and sugar in a pan and bring to a boil. Pour the hot mixture of vinegar and sugar over the ginger slices. Cool them. The ginger change its color to light pink. Cover the jar and store it in the refrigerator.
*Makes about 2 cups
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:46 PM
Response to Reply #4
7. . . . . .
:yourock: :yourock: :yourock: :yourock: :yourock: :yourock: :yourock: :yourock: :yourock: :yourock: :yourock:

I'll be making it with splenda as I'm prediabetic...
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FloridaJudy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:43 PM
Response to Original message
5. First you offer her an aperitif...
:hide:
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joeybee12 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:45 PM
Response to Original message
6. A Ginger Pickled is easy...the professor makes a still from coconuts...
...Gilligan mixes up these coconuts with the coconut milk...hands out during one of Mary anne's dinners.
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Deja Q Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:47 PM
Response to Reply #6
8. Well, as you asked, I prefer Mary Ann...
:D
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joeybee12 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:50 PM
Response to Reply #8
9. Tina louise was E!'s second most beautiful women in television...
...what's her name from Melrose Place was first. I loves Tina Louise...old-time glamour!
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Redstone Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Feb-26-08 09:55 PM
Response to Original message
10. By pickling it.
Redstone
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