One question about smoking ham...

[texas1928]

How do you keep it lit?

[supernova]

1. You have to get the wick

all the way to the center bone.

[texas1928]

2. HEH HEE

You said bone...

[LostinVA]

3. Filtered or unfiltered?

[texas1928]

5. either...

It would be a stiff pull on either of them.

[Bake]

4. It works better if you dry it well before smoking it.

Bake

[texas1928]

6. So a good jerk on it...

[Bake]

7. Exactly!

One good jerk deserves another!

Bake

[texas1928]

9. As long as it is a good tug.

[Bake]

11. If you pull on it too much, though

You're just playing with it!

:rofl:

Bake

[texas1928]

13. Well, if you are given a free toy...

Why not play with it?

[meow2u3]

8. Do you get a buzz from smoking ham?

:evilgrin: :silly:

[texas1928]

10. Pork fat makes you feel GOOOOOD

[skygazer]

12. I prefer smoking oysters

But I draw the line at smoking salmon. There's just something fishy about it.

[texas1928]

14. Hard to keep lit, since they are so wet...

[Bake]

17. No sh*t! I would never smoke salmon.

Or kipper, for that matter.

Bake

[TK421]

15. You never tried the ham bong? That seems to work rather well

:smoke:

[texas1928]

16. So you get the munchies and eat the bong...

Well that might work.