How come there's no cheese flavored breakfast cereal?

[Gidney N Cloyd]

Like "Cheese-E-Ohs" or "Cheesey Bits of Oats" or "Cheese Chex"?

[jakefrep]

1. Don't know....

Have you tried pouring milk over a bowl of Cheez-its?

[Gidney N Cloyd]

4. Sure. Cheezits don't stay crunchy in milk very long, unfortunately.

[Tyler Durden]

2. You mean "Crunchy Cheetos" aren't a..........

Oh oh.

[siligut]

3. Just make nachos for breakfast: who needs cereal? nt

[Richard Steele]

5. Ahem.

[Gidney N Cloyd]

6. Instant grits? Instant grits?

Vinny Gambini: Oh, oh, oh, you tesitfied earlier that you saw the boys go into the store, and you had just begun to cook your breakfast and you were just getting ready to eat when you heard the shot.
Mr. Tipton: That's right.
Vinny Gambini: So obviously it takes you 5 minutes to cook your breakfast.
Mr. Tipton: That's right.
Vinny Gambini: That's right, so you knew that. You remember what you had?
Mr. Tipton: Eggs and grits.
Vinny Gambini: Eggs and grits. I like grits, too. How do you cook your grits? Do you like them regular, creamy or al dente?
Mr. Tipton: Just regular I guess.
Vinny Gambini: Regular. Instant grits?
Mr. Tipton: No self respectin' Southerner uses instant grits. I take pride in my grits.
Vinny Gambini: So, Mr. Tipton, how could it take you 5 minutes to cook your grits when it takes the entire grit eating world 20 minutes?
Mr. Tipton: I don't know, I'm a fast cook I guess.
Vinny Gambini: I'm sorry I was all the way over here I couldn't hear you did you say you were a fast cook, that's it?
Mr. Tipton: Yeah.
Vinny Gambini: Are we to believe that boiling water soaks into a grit faster in your kitchen than anywhere else on the face of the earth?
Mr. Tipton: I don't know.
Vinny Gambini: Well, I guess the laws of physics cease to exist on top of your stove. Were these magic grits? Did you buy them from the same guy who sold Jack his beanstalk beans?

[EstimatedProphet]

7. How about liver-flavored cereal?

"Honey Bunches of Liver", maybe, or "Crispy Wheats and Liver"...

Mmmmmmm...liver for breakfast...

[gbate]

8. They do make cheese chex.