Goddamn, I'm a good freakin' cook.

[Whitacre D_WI]

Tonight, I made dinner:


- Cote de boeuf with butter and Fleur du Sel,

- Brussels sprouts with Neuske smoked bacon and balsamico de Modena,

- and risotto de tartuffi with an ever-so-slight touch of asiago.


All served a delightful 1999 Savigny-les-Beaune by Ecard et Fils.


Anybody want me to cook for 'em?

[name not needed]

1. you dont put santorum in your food

do you?

[eyesroll]

2. eeeeeewwwww

I have to eat that food, you know.

(And yes, it was good -- and just so I can claim part of the credit, the brussels sprouts were frozen from my garden this fall...)

[Whitacre D_WI]

3. Eyesroll was taking a leak when I put the Santorum in the food.

"The secret ingredient is Santorum!"

[muchacho]

4. wow

No Queer Eye necessary....

[Bertha Venation]

5. I'd love to enjoy reading about your cooking

but the photo in your sig line is making me ill.

Still, I congratulate you on preparing what must've been a fine meal. :hi:

[Whitacre D_WI]

7. I know, isn't he disgusting?

Even if he WEREN'T the rat bastard he is, he's STILL pretty friggin' ugly.

[Bertha Venation]

8. my new boss knows him...

New boss is a very nice guy who worked for the majority on Capitol Hill for many years. Sigh.

[Nevernose]

6. None of that stuff is even in ENGLISH

Much less cookable (or identifiable) by the like of me.

Any chance of a better description?

[eyesroll]

9. Here goes:

1. Ribeye steak (with butter)
2. Brussels sprouts with smoked bacon and balsamic vinegar
3. Risotto with truffles and asiago cheese

Wine = 1999 Burgundy

[Sentath]

10. Thank You

The best that I could do without googling was to identify their countries of origin.

[joeybee12]

11. Sounds great, but the pix of Ricky makes me lose my appetite!

Does he have a rug on, or does he have helmet hair???

[Whitacre D_WI]

12. Y'know, I think that's his hair.

Wonder what sort of frothy mixture he uses to style it?

[joeybee12]

13. He must be a Breck girl!

In every sense of the term!