NMDemDist2
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Sat Apr-05-08 04:01 PM
Original message |
is it tacky to suggest "stick the lemon rind up it's butt" when giving |
bicentennial_baby
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Sat Apr-05-08 04:02 PM
Response to Original message |
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:rofl: And thank you for the tips!
:D
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NMDemDist2
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Sat Apr-05-08 04:05 PM
Response to Reply #1 |
Inchworm
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Sat Apr-05-08 04:14 PM
Response to Original message |
3. The skin on the breast can be very flavorful |
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be sure to season.
:silly:
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DarkTirade
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Sat Apr-05-08 04:14 PM
Response to Reply #3 |
4. I'm more of a leg and thigh fan myself. |
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But sometimes a nice, tender breast just hits the spot.
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NMDemDist2
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Sat Apr-05-08 04:31 PM
Response to Reply #4 |
6. must_not_ask_which_spot_ |
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mustnotaskwhichspot
mustNOTask
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NMDemDist2
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Sat Apr-05-08 04:31 PM
Response to Reply #3 |
5. well duh! seasoning was the whole point silly |
Inchworm
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Sat Apr-05-08 04:36 PM
Response to Original message |
7. Do not forget to stir the gravy |
NMDemDist2
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Sat Apr-05-08 04:38 PM
Response to Reply #7 |
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once I get the 'pan drippings'
:hide:
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Inchworm
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Sat Apr-05-08 04:39 PM
Response to Reply #8 |
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we are indeed evil :rofl:
:evilgrin:
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NMDemDist2
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Sat Apr-05-08 04:40 PM
Response to Reply #9 |
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and you point would be???
:smoke:
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Inchworm
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Sat Apr-05-08 04:42 PM
Response to Reply #10 |
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oh wait, no I don't. I just wanted to say that :D
:rofl:
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NMDemDist2
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Sat Apr-05-08 04:48 PM
Response to Reply #11 |
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don't use it to stir the gravy, hate to see you get burned :evilgrin:
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YellowRubberDuckie
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Sat Apr-05-08 05:01 PM
Response to Original message |
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We tend to put a full cube of butter up a turkey's butt when cooking, and we recommend this to people. Duckie
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NMDemDist2
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Sat Apr-05-08 05:02 PM
Response to Reply #13 |
14. can you believe no copy cats on this thread yet? |
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I am amazed :wow:
and a stick of butter up a turkey's butt sounds about right
:rofl:
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deucemagnet
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Sat Apr-05-08 05:28 PM
Response to Original message |
15. I just put a half-can of beer up a chicken's butt. |
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It comes off of the grill in 16 minutes! :9
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NMDemDist2
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Sat Apr-05-08 06:33 PM
Response to Reply #15 |
deucemagnet
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Sat Apr-05-08 07:24 PM
Response to Reply #16 |
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I used a dry rub and some leftover home-made bbq sauce. Yum! :9
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KG
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Sat Apr-05-08 08:14 PM
Response to Original message |
18. well, if you want the lemon rind to attain a certian funky flavor... |
NMDemDist2
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Sat Apr-05-08 08:16 PM
Response to Reply #18 |
19. nah, we're tossing the lemon rind. it's the butt we want to change the flavor of |
Generic Brad
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Sat Apr-05-08 09:35 PM
Response to Original message |
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The proper word in that instance would have been "buttocks".
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NMDemDist2
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Sat Apr-05-08 09:55 PM
Response to Reply #20 |
22. you know how it is on the internets |
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lazy typists everywhere
:rofl:
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davsand
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Sat Apr-05-08 09:48 PM
Response to Original message |
21. Get out that baster or the marinade injector! |
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I always thought those both looked kind of kinnky.
:wow:
Laura
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NMDemDist2
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Sat Apr-05-08 10:05 PM
Response to Reply #21 |
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the baster at least
:rofl:
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Sat May 11th 2024, 12:17 AM
Response to Original message |