I just made AWESOME and very simple Chunky Tomato Sauce...

[Pierre.Suave]

and I have it on some perfect al-dente pasta. With some good red wine, it is a perfect meal.

and, Healthy. There is NO meat in my meal tonight, on purpose.

edit: it has in it

Extra Virgin Olive Oil

Onion, chopped

Garlic, real cloves, not garlic pepper...

Salt, coarse

Pepper, ground

Tomatoes (obviously)

and Thyme.

[The Straight Story]

1. I had chicken on the grill

nothing fancy tonight. The other night though the wife made some ass kickin ribs, ranch beans, and mushrooms.

She also makes some rocking pasta sauce. what all was in yours?

[Pierre.Suave]

2. I edited my post

to include the ingredients.

[The Straight Story]

10. Thanks! Ever try using sea salt

Instead of regular? Found it to be really good in most our dishes.

[Pierre.Suave]

11. You know...

I think it was sea salt, now that I think about it.

[bicentennial_baby]

3. Next time add a dash of the red wine...

Trust me ;)

[Pierre.Suave]

4. Trust you?

you could not even get Sniffa to not hurt himself when cutting the habanero pepper.

:P

[bicentennial_baby]

5. I warned him repeatedly!!

:rofl:

Plus, I'm the sauce maker in this house :D

[Pierre.Suave]

6. It is a lesson everyone needs to learn

I guess Sniffa just had to learn it the hard way...

[VenusRising]

7. plus some red pepper flakes and you have Fra diavolo!

:9

Girl, you know how to push some foodie buttons. :hug::loveya:

[Pierre.Suave]

8. I have had enough peppers this week...

I made Fajitas the other night and they were hot enough for the whole week.

[VenusRising]

13. Not a whole lot of pepper flakes.

I think I only use a 1/4 teaspoon of them in the whole thing. It just adds a little heat and the wine brings the heat down even more.

Super delicious!

[bicentennial_baby]

9. Eh oui...I was *just* reading about Fra diavolo today!

:D

:loveya:

:hug:

[VenusRising]

12. That stuff is da bomb!!

I make it a lot. And if you make your own pasta...just kill me now from the noodly goodness.