Favorite dessert

[terrya]

What's your favorite dessert?

Mine is cheesecake. I'm especially partial to Eli's Bailey's Irish Creme cheesecake.

Yours?

:-)

Terry

[ayeshahaqqiqa]

1. Frozen blueberries

in any shape or form. I especially like a blueberry smoothie, though I'm partial to blueberry cheesecake as well!

[Rowdyboy]

2. I love cheesecake too but

German Chocolate cake is my all-time favorite!

[meti57b]

3. Coldstone Creamery ice cream!

[BelleCarolinaPeridot]

4. Better Than Sex Cake :)

mmmmm so tasty and delicious .

http://www.cooks.com/rec/doc/0,176,153185-228204,00.html

[Kellanved]

5. what do you mean " favorite" ?

I can't possibly choose just one.
It can be plain white cheese or, really dark chocolate or something fancy like Ile flottante...

[Commie Pinko Dirtbag]

6. Gobi, with Ssahara a closse ssecond. (nt)

[loftycity]

7. Blueberries too!

Plain, in Pie and Cake. Everything.

[phgnome]

8. Chocolate Truffle Cake

with a layer of cocoa ontop. I love the difference in texture with the creamy part and the dry cocoa.

[fudge stripe cookays]

9. Tiramisu!

Molto delicioso! Capisce?

[SiobhanClancy]

10. Key Lime Pie...

if I have to pick just one.

[bif]

15. Same here! The authentic way though

Withough whipped cream or meringue. Followed closely by cheeezecake and pecan pie.

[pagerbear]

11. Chocolate mousse

Although I once had a white chocolate mousse pie on an Oreo crust with dark chocolate shavings that was orgasmic

[emad]

12. Has to be the Gobi, closely followed by the Kalahari.....

[Ernesto]

13. I'll be @ Death Valley in early April

It should be in the mid 80s.

[Bertha Venation]

14. chocolate ice cream with peaches

other faves:

fruit
flourless chocolate waffle at Mike's American Grill
creme brulee at Mike's
and I'm learning to love apple pie (one of Mrs. V.'s faves)

(:hi: Terry :hug:)

[terrya]

16. Apple pie is a classic!

I'm sure Mrs. V makes a delicious apple pie!

:loveya:

:-)

Terry

[Bertha Venation]

19. Heh heh . . . when it comes to apple pie, the name is

Sara Lee. ;)

[La Lioness Priyanka]

17. warm chocolate torte

and keylime pie

[alwynsw]

18. Human being, covered in whipped cream and bing cherries

You asked!

Aside from that, Bananas Foster (at Brennan's, of course) is second.

[Bertha Venation]

20. You devil, you.

;)

[alwynsw]

26. That's why I'm a chunk, not a hunk

[radwriter0555]

21. I make a chocolate souffle that should be illegal. And my cheesecake? HOLY

mackeral!

And THEN we can talk about my key lime cream pie AFTER my chocolate suicide cookies that have almost a POUND of chocolate in them.

WHOOOO HOOOOOOOOOOOOOOOOOOOOOOOOOOOOO!

[rsdsharp]

22. Crem Brulee

with a nice tawny port. But key lime pie is a close second.

[VOX]

23. Lining up for creme brulee...

It so damn good, it's not fair!

[Goldberg]

24. Fudge brownies topped with ice cream...

caramel, chocolate chips, a chocolate shell, and chocolate syrup.

Mmmmmmmmmmmmmmmmmmmmmm....my pancreas hurts....

[Lindacooks]

25. Chocolate Crepes with Caramel Sauce

Crepes

1 cup pancake mix
2 Tbsp. sugar
1-1/4 cups milk
2 eggs

Combine all ingredients in medium bowl and beat well until batter is smooth. Heat an 8" nonstick skillet, or crepe skillet over medium high heat. Dip a paper towel in peanut or safflower oil and lightly coat the hot skillet. Using a small ladle, pour about 2 Tbsp. of the batter into the hot skillet. Tilt and swirl the skillet to coat the bottom. Don't worry if there are some small holes. Cook until the edges look dry. Carefully turn with a fork (that's easier than it sounds!) and cook a few seconds on the other side. Cool completely on a kitchen towel.

White Chocolate Mousse

2 cups whipping cream
1-1/2 cups white chocolate chips
1 tsp. vanilla

In heavy saucepan, combine whipping cream and chips over very low heat, stirring constantly until chips and melted and mixture is completely smooth. Remove from heat and stir in vanilla. Pour into a large bowl and cover tightly. Refrigerate overnight until the mixture is VERY cold, stirring every now and then. Then, beat the mixture at high speed until light and fluffy. Don't overbeat or it will start to break down. Store in refrigerator.

Caramel Sauce

This sauce is a great one to keep on hand in the refrigerator. Try it over ice cream, or brownies, or over angel food cake.

1 cup brown sugar
1 cup whipping cream
1/4 cup light corn syrup
2 Tbsp. butter
1 tsp. vanilla

Combine all ingredients except vanilla in heavy saucepan. Bring to a boil, stirring frequently. Reduce heat to low and cook gently 8-10 minutes until thickened. Remove from heat, add vanilla, stir well, and cool. To warm, heat gently over low heat, or warm in the microwave.

To assemble, place one crepe on a serving plate. Fill with about 1/4 cup mousse, and roll up. Drizzle with the warmed caramel sauce. Eat, moaning and groaning with delight. Serves 12



http://busycooks.about.com/library/recipes/blchoccrepes.htm

[geniph]

27. Chocolate creme brulee

or chocolate souffle. Either way, the chocolate has to be added with a light hand - I don't like overpoweringly chocolate desserts like Chocolate Decadence.

[camero]

28. Cherry Cheesecake

:D Mmmmmmmmmmmmmmmmm..Cheesecake