Today I made some fudge that ROCKS!!!!!!

[Pierre.Suave]

it is very awesomely good.

YAY ME!!!!!!!!111

edit: I used high cocoa content chocolate too.

[TZ]

1. And you are not gonna share with the Lounge?!

For shame, ya greedy bastid....;)

[Pierre.Suave]

2. Hey YOU!!!!!

GET THAT CAR OFF MY LAWN!!!!!!!!

:rofl:

[DarkTirade]

3. If it turns out like a rock, you probably made it too heavy or thick.

You might wanna find some way to lighten it up and make it chewy rather than rock solid.

[Pierre.Suave]

4. I did not mean to say it was hard as a rock

only that it rocks, it is really good, you know, slang...

[DarkTirade]

5. Does it roll too?

:P

[Pierre.Suave]

6. Only if I roll it into a ball

and throw it at someone...

:P

[Jade Fox]

7. Want some....

I luv fudge, can't make it, and can't find any decent to buy!!

[Pierre.Suave]

8. Why cant you make it?

Thats just Un-American.

:P

[Jade Fox]

9. Most cooking challenged person on earth.

:(

[Pierre.Suave]

10. No Way

trust me, I AM the most challenged person on earth when it comes to cooking. I followed the directions and it turned out great.

[csziggy]

11. Try this fudge recipe - just a little microwave action

http://allrecipes.com/Recipe/Fudge/Detail.aspx

[Pierre.Suave]

12. Wow, that looks almost too easy

:P

[csziggy]

14. I've made it without microwaving and it is a pain

The microwave makes it really easy! And you can change what kind of chips you use to make all sorts of fudge - butterscotch, dark chocolate, peanut butter, etc.

[Jade Fox]

20. Thanks! That looks like even I could handle it.

:)

[jmowreader]

21. Don't try this fudge recipe

http://southernfood.about.com/od/fudgerecipes/r/bl30222c.htm

Yes, there really is Velveeta in it. Southerners have no fucking taste buds, I'm here to tell ya.

[ScreamingMeemie]

13. Yumminy...

We just ate up the last we had from the trip to Mackinac Island...and now we are sad...

[Pierre.Suave]

16. I have fond memories of that place

then the memories of horse poo come and wreck them...

:P

[whistler162]

15. Yuk!!!!!

with rocks no thanks!

Peanuts are okay bt not rocks.;)

[Pierre.Suave]

17. Trying to work on my chewing power

by giving my jaw a challenge...

:P

[ghostsofgiants]

18. What is your recipe?

[mountainvue]

19. Recipe? n/t

[Pierre.Suave]

22. I used the recipe on the back of the Jet Puffed marshmallow jar...

SERIES!!!!!!!!!!

:rofl:

Butter, Sugar, evaporated milk, unsweetened chocolate bars and some heat.

oh, and the Jet Puffed marshmallow.

[crim son]

23. I KNEW it!!!

You can't go wrong with the marshallow fluff fudge. It doesn't get grainy, or hard, or lumpy.

Gonna buy me sum fluff tomorrow.

[Pierre.Suave]

24. Hey, how are you dear?

Lately you fly in and out of my posts like a drive by shooting...

:rofl:


not really but I thought it sounded funny. Everything is good I suppose?

[Manifestor_of_Light]

25. I got the best fudge recipe.

Start with the recipe on the back of the Kraft Marshmallow Creme jar.

Then, do two things:

1)put in twice as many nuts;

2) put in half as much chocolate.

This will keep it from being bitter & chalky. Many chocolate recipes call for two or three times as much chocolate as it needs, which makes it bitter rather than sweet. This recipe calls for 12 ounces of chocolate chips. I use either 6 ounces of chocolate chips or 3 heaping tablespoons of cocoa.

[Manifestor_of_Light]

26. Dupe, sorry.

Happy cooking!!!! :D

[leave iraq]

27. mmmmmm fudge

[Pierre.Suave]

28. Fudge is good

very very good.


edit: welcome to DU