bif
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Wed Jun-11-08 01:34 PM
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Had sushi for lunch. I guess I'm just not a huge fan. |
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It was okay. And I ate at what is supposed to be the best place in town. But it just doesn't do a whole lot for me. I don't dislike it, but it's not something I crave. Now tempura is a whole different matter. I love that stuff. Anyone else share my ambivalence?
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madinmaryland
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Wed Jun-11-08 01:39 PM
Response to Original message |
1. It was probably the screaming kids at the adjacent table. |
Tommy_Carcetti
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Wed Jun-11-08 02:13 PM
Response to Reply #1 |
7. Damn you, that was my post! nt |
qb
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Wed Jun-11-08 01:52 PM
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2. You must not have eaten it with a mouthful of wasabi. |
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That's an experience I'll never forget!
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montanto
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Wed Jun-11-08 01:53 PM
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3. No. I could eat $100. worth of sushi right now. |
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And then wish I could hold another $100. worth.
Any time you end up with sushi you don't want, email it to me.
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Goblinmonger
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Wed Jun-11-08 02:13 PM
Response to Reply #3 |
6. you are such an elitist. n/t |
montanto
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Wed Jun-11-08 03:20 PM
Response to Reply #6 |
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But I can eat at ARCO too.
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petronius
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Wed Jun-11-08 04:11 PM
Response to Reply #16 |
20. However, you probably don't want to eat the sushi at ARCO... |
montanto
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Wed Jun-11-08 03:23 PM
Response to Reply #6 |
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while I was thinking of Sushi, I ate a couple handfuls of Cheez-its.
Now that's elite.
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unpossibles
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Wed Jun-11-08 02:06 PM
Response to Original message |
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Edited on Wed Jun-11-08 02:07 PM by unpossibles
but I understand. You may find a variety you like - try some different things.
edit: some sushi places have crunchy rolls - which have tempura in them. You might like those.
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bif
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Wed Jun-11-08 02:27 PM
Response to Reply #4 |
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This place doesn't have a frier, so they don't do tempura.
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redqueen
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Wed Jun-11-08 02:08 PM
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I like sashimi well enough... but not enough to make a special trip for it.
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Bake
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Wed Jun-11-08 02:39 PM
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9. I prefer my fish rolled in corn meal and deep fried. |
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Oh. And DEAD. Did I mention DEAD?
Bake
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huskerlaw
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Wed Jun-11-08 02:41 PM
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10. You ate sushi in Michigan?? |
LynneSin
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Wed Jun-11-08 02:47 PM
Response to Reply #10 |
11. Probably fresh from the Great Lakes |
huskerlaw
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Wed Jun-11-08 03:11 PM
Response to Reply #11 |
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Edited on Wed Jun-11-08 03:11 PM by huskerlaw
Raw catfish!! :puke:
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bif
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Wed Jun-11-08 02:50 PM
Response to Reply #10 |
madinmaryland
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Wed Jun-11-08 02:53 PM
Response to Reply #12 |
13. Fresh tuna in Michigan?? |
huskerlaw
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Wed Jun-11-08 03:10 PM
Response to Reply #12 |
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I'm from Nebraska...would NEVER eat sushi there. I wouldn't eat it in Michigan for the same reason...it requires transportation of some kind, since tuna's not exactly native. Think about how far away the source is, now really, is it fresh? No!
I wouldn't be basing my opinion of sushi on "fresh" tuna...in Michigan. :puke:
Same reason I don't order steak in LA, actually. YUCK.
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bif
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Wed Jun-11-08 03:22 PM
Response to Reply #14 |
17. Obviously it was flown in |
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So is it a few hours out of the ocean? Yes. Hey, they ship fish from the US to Japan for sushi as well.
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LostinVA
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Wed Jun-11-08 04:17 PM
Response to Reply #14 |
23. The fish in most sushi is frozen for shipping and health reasons |
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In fact, I believe it's a law that salmon has to be frozen before it can be served as sushi. Salmon is more likely to harbour parasites than most other saltwater fish.
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smoogatz
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Wed Jun-11-08 04:22 PM
Response to Reply #23 |
26. A lot of sushi restaurants on the west coast aren't serving salmon anymore |
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now that wild pacific salmon is endangered. Farm salmon isn't considered sushi grade, apparently.
But yes, if you eat sushi in the midwest, it's almost certain to have been flash-frozen prior to shipping. You only get actual fresh fish on the coasts.
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knixphan
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Wed Jun-11-08 03:25 PM
Response to Original message |
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You want sushi? C'mon out here!
I'll gladly show you two places that will restore your faith in fish...
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smoogatz
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Wed Jun-11-08 04:14 PM
Response to Reply #19 |
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That and In n' Out burger are the two best things about L.A., IMO.
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knixphan
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Thu Jun-12-08 01:25 PM
Response to Reply #21 |
27. and a little secret, in woodland hills |
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a joint called 'Brothers'
great sushi, bob marley always played (they dig reggae!)
and regular customers can add custom rolls to the 'secret menu'
Ventura & Canoga - worth the hassle of getting over the hill...
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abbeyco
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Wed Jun-11-08 04:16 PM
Response to Original message |
22. Yep, not a fan at all |
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Tried several different things, even doused some crummy tasting stuff in wasabi and still didn't like it. Not a fan of sake, either - so I save lots of $$$ when my friends head out for sushi & sake nites - I don't go.
Now, give me some good tempura, Benihana-style stuff and I'm good to go - just no sushi.
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AlCzervik
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Wed Jun-11-08 04:19 PM
Response to Original message |
24. i don't care for it either, my husband and daughter both love though. |
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and i really cannot stand the seawood paper stuff they wrap it in.
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Tommy_Carcetti
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Wed Jun-11-08 04:20 PM
Response to Original message |
25. My screaming 18 month old loves her sushi! |
Phillycat
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Thu Jun-12-08 01:27 PM
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28. My husband and I eat sushi at LEAST once a week. |
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But I agree with those above: I wouldn't eat sushi in the middle of the country. :scared:
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Shell Beau
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Thu Jun-12-08 01:28 PM
Response to Original message |
29. It is YUCK!! But then again, I don't care for cooked fish. |
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