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I just made custard based fresh mint ice cream..

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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:14 PM
Original message
I just made custard based fresh mint ice cream..
Best batch ever! Next time I make this I will only ad one capful of vanilla extract instead of two..
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:15 PM
Response to Original message
1. I will be there in about 45 minutes!
:D :9
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:26 PM
Response to Reply #1
5. The kids beat you to it.
Next time you visit CP let me know and I will make you guys a batch.
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ScreamingMeemie Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:15 PM
Response to Original message
2. I always overdo the vanilla extract in things...
out of fear that I won't be able to taste the vanilla. Of course, I end up really tasting it.

And...that sounds really good and yummy.
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:25 PM
Response to Reply #2
4. My very first batch was french vanilla..
I followed a recipe using "Mexican" vanilla thinking that it was a better choice then the Schilling brand. It was so over powering fresh out of the maker. The next day it had mellowed enough to be eatable, but I will never use Mexican vanilla for ice cream again, and never use more then half of the recommended amount. A little vanilla goes a long way.
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Connonym Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:18 PM
Response to Original message
3. what did you end up doing with the egg whites?
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:30 PM
Response to Reply #3
6. I did the chocolate merange cookies.
Last weekend I made a giant batch of fresh cherries and chocolate (I ripped off the Cherry Garcia recipe)and Alison made an angel food cake. Believe it or not- I had a appointment at the VA today and I have lost weight. Only two pounds, but it was still down from the last appointment.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:40 PM
Response to Original message
7. My dear puerco-bellies!
Oooh, I would have loved some...

Yummmmmmmm... :9
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:46 PM
Response to Reply #7
8. Hi CP
I'm making a batch of mint tomorrow, and I will set aside a pint for you and your hubby. I recommend you let it set in the freezer overnight. It tastes better for some reason.
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:49 PM
Response to Reply #8
9. Oh, thank you so much!
That is just way too kind of you...

I'm way too busy tomorrow to get it then, but perhaps we could connect Friday?

I'll call you Friday, if that's OK...

You are a sweetheart!


:hug:
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puerco-bellies Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:55 PM
Response to Reply #9
10. I have a dentist appointment Friday.
I can drop it off Friday evening?
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Jun-11-08 11:59 PM
Response to Reply #10
11. Absolutely!
Gimmie a call, so I can turn on the porch lights!

Thanks, sweetie...

:hug:
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