yellowdogintexas
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Mon Jun-16-08 10:04 PM
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Grilled Chicken breast on a bed of baby spinach w/ cherry tomatoes, sauteed asparagus |
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tossed in blue cheese viniagrette dressing.
Divine!!!
What did you folks have for dinner?
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Danger Mouse
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Mon Jun-16-08 10:05 PM
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yellowdogintexas
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Mon Jun-16-08 10:17 PM
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9. sorry to hear that, Elrond. |
Danger Mouse
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Mon Jun-16-08 10:21 PM
Response to Reply #9 |
10. actually, it was some salad and some shredded wheat. |
bicentennial_baby
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Mon Jun-16-08 10:05 PM
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2. A stir fry of beef, peppers, onion, and garlic, fried in Hot Chili Sesame Oil |
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and Sriracha sauce, on top of rice noodles. :)
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yellowdogintexas
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Mon Jun-16-08 10:08 PM
Response to Reply #2 |
3. sounds pretty good too. nt |
KamaAina
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Mon Jun-16-08 10:09 PM
Response to Original message |
4. Dinner? It's only 5:10 in the afternoon |
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out here.
And, all that goodness marred by blue cheese vinaigrette?
"Cheese" and "vinaigrette" are simply not concepts that can be juxtaposed. :eyes:
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madeline_con
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Mon Jun-16-08 10:15 PM
Response to Reply #4 |
7. I thought juxtaposed... |
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never mind, it can also connote a link between the two.
Haven't you ever had greek dressing, a feta vinaigrette?
Imagine the same thing, but different.
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yellowdogintexas
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Mon Jun-16-08 10:16 PM
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8. don't knock it if you haven't tried it. If you don't like blue cheese at all |
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then you wouldn't care for it but it is one awesome tasting dressing. Much lighter than normal blue cheese and has a really bold flavor which means you can use much less.
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poliscifanboy
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Mon Jun-16-08 10:12 PM
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I had a big piece of ribeye steak....yummm yummmmmmm
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madeline_con
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Mon Jun-16-08 10:12 PM
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6. Fried boneless chicken "wings", B.C. celery, carrots... |
greenbriar
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Mon Jun-16-08 10:24 PM
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11. I cheated tonight....a local taco place has all you can eat tacos for 3 bucks |
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took the three of us there and we all ate for 10 bucks and got FULLLLLLLLLL
hubby put down 12 tacos...daughter 8 and me 3
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Blue-Jay
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Mon Jun-16-08 10:27 PM
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12. I had soup out of a can, and I'm considering starting a thread about it. |
Brigid
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Mon Jun-16-08 10:30 PM
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And healthy! What did you sautee the asparagus in?
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yellowdogintexas
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Mon Jun-16-08 11:25 PM
Response to Reply #13 |
15. a tiny bit of olive oil with some garlic salt. |
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The real recipe includes red bell pepper, shallots and garlic but I was out of everything.
It is a wonderful salad.
I also do grilled chicken breast with baby spinach, fruit and a fat free raspberry dressing. Sometimes I add nuts and dried cranberries to that one. Especially good with banana and fresh orange or tangerine sections
Central Market sells this boxed baby spinach that is triple washed and ready to eat; I love it.
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Tektonik
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Mon Jun-16-08 10:37 PM
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14. veggie burgers w/ avjar and veggie mayo |
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I sautéed the veggie burgers then heated up the avjar + mayo mixture after I emptied the oil from the pan and let it cool off a bit. :9
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Chan790
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Mon Jun-16-08 11:26 PM
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