WhooHoo! It's Cheese-of-the-Month day again!

[Richard Steele]

I love Cheese-of-the-Month day, Itellyawhut.

This month's cheeses look like an especially fine selection:
Extra-aged Appenzeller
Tilsit
Tomme de Savoie


I've had Appenzeller, but never the Extra-aged variety,
and Tomme de Savoie is a new one on me completely. We'll
have to sample those before deciding what to do with them.

That Danish Tilsit is destined to be melted into a pot
of some gourmet-class macaroni-n-cheese. :9

[Richard Steele]

1. I'll bet this would have gotten more replies if it was "Beer-of-the-Month" day...nm

[Chan790]

2. I would like to know more about this "Cheese of the Month". n/m

[Richard Steele]

3. I think there are several "Cheese of the Month" clubs...

Ours is www.cheesemonthclub.com

Sweetie's sister got it for us for Xmas last year, and
we've been very happy with it. Every month, 3 different
cheeses arrive on the doorstep, and so far every one of
them has been really first-rate.

They tend to be high-end cheeses, some from very small
producers around the world. Stuff with names I've never
heard before, sometimes.

But even the month they sent one simply labeled "cheddar",
it was the best cheddar we'd ever had.

I don't think it's cheap, but if you have the $$$ and love
cheese, I recommend it highly! :9