Grandmother's "Two-Finger" poi recipe.

[trof]

Taro root,

peeled and steamed
Water

Mash the taro with a stone pestle, or "poi pounder".

Add water until the poi is smooth and sticky.

[AnneD]

1. We get taro root all the time here ....

I didn't know....Hot dahm. I know what I'll be making this weekend. Got any good spam recipes. I make a mean stir fry.

[trof]

2. I usually take the poi and go hang some wallpaper.

;-)
Deep fried Spam is all the rage now.

http://youtube.com/watch?v=3nL6ETAnOz8&feature=related

[AnneD]

3. Hoza about....

deep fried poi. Freeze it, scoop it out with a melon ball. freeze hard, batter (with a sweet batter) then fry). Death by carbs.

[trof]

4. Go for it!

[AnneD]

5. but would you try it...

or do I have to put it on a stick.

[SPKrazy]

6. IBTL

:P