introduction to sausage

[datasuspect]

[Dr. Strange]

1. Pleased to meat you.

[datasuspect]

7. uncle meat

[MrCoffee]

2. What the hell kind of trashcan is that?

[datasuspect]

3. it's a bowl

i think

[redqueen]

4. Some of those look spicy.

[datasuspect]

8. some of them look pretty fancy

[Karenina]

5. Adage #1: Sausage is a matter of trust.

[datasuspect]

9. there is no lying in sausage

it truly is what it is

[XemaSab]

6. I'm not sure whether this picture is sexual

or scatological. :shrug:

[DarkTirade]

10. A little from column A, a little from column B...

:P

[datasuspect]

11. it's glistening

[Tuesday Afternoon]

12. Hey Sausage! Meet Frying Pan --

[Monk06]

13. Chinese lap cheong

Air dried sweet pork sausage. Best served steamed
on vegetables.

[old mark]

14. I live in the Pennsylvania Dutch area .

There are lots of great local sausage makers here, and it is a minor art form, totally different from most of the commercial junk.

mark