sniffa
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Fri Jul-11-08 03:05 PM
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What goes good with corn on the cob? |
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We have some left that we didn't use (meal deleted thanks to rancid pork :puke:) and I'm running out to the store to pick up a few things, plus something for dinner.
I was thinking maybe chicken breasts, but it's kinda hot for the oven to be on that long.
Don't own a grill either.
Any suggestions in the next few minutes would be great. :D
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Midlodemocrat
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Fri Jul-11-08 03:07 PM
Response to Original message |
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Burgers? Coleslaw? I had some corn on the cob for lunch with a piece of chicken.
If you have Bubba Burgers up that way, they are delicious. Frozen patties that you cook while frozen, turn once. Really, really good.
:hi:
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sniffa
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Fri Jul-11-08 03:09 PM
Response to Reply #1 |
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I'll give them a look Bubba. I may go with chicken, but only if I can find pre-made mashed to go with it. Too hot to have that many burners and the stove going.
I should get cole slaw though - it's one of Bi-Baby's most hated foods. :D
:hi:
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Midlodemocrat
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Fri Jul-11-08 03:12 PM
Response to Reply #7 |
15. She does? I LOVE cole slaw. |
LisaM
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Fri Jul-11-08 03:07 PM
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2. Hot dogs, potato salad...... |
redqueen
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Fri Jul-11-08 03:10 PM
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10. Yes... I was gonna suggest potato salad... |
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:9
Hmmm... also would be good with baked beans I think. Or maybe not... I just love baked beans though. :)
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Midlodemocrat
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Fri Jul-11-08 03:11 PM
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12. Why do people ruin a perfectly good potato salad putting eggs into it? |
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:puke:
A verifiably delicious dish ruined by albumin.
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redqueen
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Fri Jul-11-08 03:13 PM
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16. What's wrong with albumin? What'd it ever do to you? |
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I like eggs in all their many (cooked) forms.
Especially deviled. :9
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Midlodemocrat
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Fri Jul-11-08 03:14 PM
Response to Reply #16 |
19. Ugh. One food I could never warm up to. |
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I can eat eggs in an omelet with lots of cheese and peppers and onions, but otherwise, Ick.
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fizzgig
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Fri Jul-11-08 04:38 PM
Response to Reply #19 |
25. i have throught, for my entire life, that i was the only person on the planet who doesn't like eggs |
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i can sometimes eat them if they're soft poached and mashed to paste in hash browns or something, but other than that :puke:
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KamaAina
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Fri Jul-11-08 06:24 PM
Response to Reply #25 |
28. Egg-haters of the world, unite! |
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I actually participated in one of those hokey "icebreaker" exercises once, in which the utterly useless and time-consuming task was to separate the group into subgroups based on -- you got it -- how we liked our eggs.
Naturally I had to peel off and form a "Not at all" group. One or two others joined me, in a room of about 30. So, fellow egg-hater, do not lose hope!
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LisaM
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Fri Jul-11-08 03:51 PM
Response to Reply #12 |
22. Eggs belong. What needs to be cut out is PICKLES. |
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Edited on Fri Jul-11-08 03:51 PM by LisaM
Pickles do not belong in potato salad, egg salad, or any other kind of salad!
I like hard-boiled eggs in my potato salad. And lots of onions.
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moriah
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Fri Jul-11-08 08:44 PM
Response to Reply #22 |
31. I like pickles but only dill pickles. |
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I love dill pickles especially in tuna salad.
And I like mustard in both tuna salad and potato salad.
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sniffa
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Fri Jul-11-08 03:11 PM
Response to Reply #10 |
13. Damn so many good suggestions |
redqueen
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Fri Jul-11-08 03:14 PM
Response to Reply #13 |
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OOooh I'm gonna have to make some now. :D
I use Bush's, which is already flavored with brown sugar and bacon and probably mustard too... and I put more brown sugar and mustard in it... and cooked bacon on top. Deeee-lish!
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taterguy
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Fri Jul-11-08 03:08 PM
Response to Original message |
3. Pick up a grill at the store |
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That would be my not so helpful suggestion
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sniffa
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Fri Jul-11-08 03:09 PM
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9. Not allowed to have one |
taterguy
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Fri Jul-11-08 03:10 PM
Response to Reply #9 |
11. I suspected that; which is why I also suspected my suggestion wouldn't be helpful |
Midlodemocrat
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Fri Jul-11-08 03:20 PM
Response to Reply #11 |
21. You never disappoint. |
taterguy
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Fri Jul-11-08 08:38 PM
Response to Reply #21 |
29. Disillusioned words like bullets bark |
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As human Gods aim for their mark
Make everything from toy guns that spark
To flesh colored Christs that glow in the dark
It's easy to see without looking too hard that not much is really sacred.
Or so I've heard.
:shrug:
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JVS
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Fri Jul-11-08 03:08 PM
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trof
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Fri Jul-11-08 03:08 PM
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5. If cooked, put it in a salad. |
JVS
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Fri Jul-11-08 03:09 PM
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8. Ignore that suggestion |
MrCoffee
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Fri Jul-11-08 03:08 PM
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putting a chicken breast on corn on the cob just seems like overkill.
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undeterred
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Fri Jul-11-08 03:11 PM
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bertha katzenengel
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Fri Jul-11-08 03:13 PM
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sniffa
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Fri Jul-11-08 03:17 PM
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20. Thanks for the suggestions everyone |
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I'm off to forage. I'll be back in a while to cause trouble. :hi:
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underpants
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Fri Jul-11-08 03:53 PM
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LisaM
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Fri Jul-11-08 04:18 PM
Response to Reply #23 |
24. LOL, she's a tippler, isn't she? |
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She makes a drink every meal. And generally, it's the hard stuff.
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sniffa
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Fri Jul-11-08 04:48 PM
Response to Original message |
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It's gonna be spiced chicken breasts baked in the oven. I also picked up premade mashed from Boston Market. I'm lazy like that. :D
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texanwitch
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Fri Jul-11-08 04:54 PM
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27. I would say baby back ribs but we just ate them. |
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They were so good and cooked in the big table oven so we didn't heat up the house.
Did I say they were good.
Think baby back ribs.
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MissMillie
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Fri Jul-11-08 08:42 PM
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my favorite summertime meal
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mockmonkey
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Fri Jul-11-08 10:12 PM
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Danger Mouse
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Fri Jul-11-08 10:17 PM
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33. Rancid pork would make a good side dish. |
tigereye
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Fri Jul-11-08 10:55 PM
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34. well we usually have tomato and cuke salad with corn on the cob |
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and then occasionally mac and cheese for the kid.
Fruit salad or other kind of salad with some sauteed chicken, etc. can be good also if you don't want to heat up the kitchen.
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