Pork chops sizzlin' on the grill....

[noel711]

spiced with hot peppers, and herbs,
and topped with Sweet Baby Ray's sauce from Chicago.

Lord have mercy.. is there anything better than grilled pig?

So... what's for supper in your house tonight?

[hobbit709]

1. Raspberry-Chocolate Cheesecake

It's my birthday and I'm indulging to the max.

[noel711]

4. Hi Hobbit, and Happy Birthday!

My birthday was last week, but they go so fast!

Enjoy! Save a slice for me....

[Shell Beau]

2. We are having crescent roll chicken!

:9

[noel711]

5. Shell--eee..... recipe time!

[greenbriar]

7. how is that made?

thanks

[Shell Beau]

10. This is the closest recipe online I could find.

I do not use the mushrooms though. May try that. And I don't use canned shredded chicken (I hate canned meat except for tuna). And I bake the chicken rolls for 10-15 minutes before I pour the soup/cheese mixture on and then bake again for 10-15 minutes!!! It is yummy!





Chicken Rollups:
1 lg. can Pillsbury Crescent rolls
1 sm. can Pillsbury Crescent rolls
(they have reduced fat ones now!)
2 lg. cans shredded chicken (found
near the tuna!)
1 can cr. of mushroom soup
1 can cr. of chicken soup (You
can use 2 chicken or 2 mushroom
or a combo)
1 soup can milk
shredded cheese (I used a
casserole mix)
*I added some sautéed
mushrooms b/c we love them!
lg. Pyrex baking dish

Roll out the rolls. Onto each roll put a little bit of chicken (and
mushrooms if you want) and roll up the rolls. Place them in the
backing dish in a single layer. In a small bowl mix the soups
and milk. Pour this over the rolls. Top with the cheese.

Bake at 350 for about 20-25 minutes, until the rolls look done. If
you bump it up to 375, they get a little more
done. Makes 12 chicken rollups.

[bigwillq]

3. Sweet!

Sounds yummy!

I am going out shopping with my mom, and I am sure we will stop to get some dinner. Not sure where we're going to go though.

Enjoy! :hi:

[greenbriar]

6. left over hobo meals

and home made soup

[Raven]

8. What was that address? I'm on my way!

[Faygo Kid]

9. Brats. On the grill. Potato salad, beans.

It's summer. Last night, we ate elegantly and healthily.

Tonight, it's brats. On the grill.