Err, I don't think we can get our oven that hot.

[texas1928]

Prebake in a 4250F (2200C) oven for 10 to 12 minutes or until lightly browned.

[Kutjara]

1. What are you making,...

...steel?

[texas1928]

2. It's for a pizza dough.

But I think that would dry it out.

[Kutjara]

3. Yes, you might want to premoisten the dough a bit more than usual.

Say, with a firehose.

[texas1928]

4. Still I think it might turn out a bit crispy...

[RoyGBiv]

6. Asbestos is the key ...

Adds an interesting texture to the dough as well that's sure to be the talk of all the dinner guests.

... and their ER doctors.

[texas1928]

9. Makes you cough.

I think that would be a down side.

[Kutjara]

7. As might the rest of your house. n/t

[texas1928]

10. Have a distinct odor to it.

[Deja Q]

5. Better that than a bun!

"Bun in the oven"!

:spray: :rofl: :rofl:

[texas1928]

8. Be one hot baby.

[Deja Q]

11. Baby, that's hot!

:spray: :rofl: :rofl:

[GOPisEvil]

12. What cookbook did this recipe come from? "Cooking With Nuclear Reactors"?

[texas1928]

13. Chernobyl pan pizza.

good for what ails ya.

[GOPisEvil]

14. I'll have the Three Mile Island special.

Hold the glowing hair.

[texas1928]

18. do you want the side of strange growths?

[jmowreader]

15. More like...

Prebake in a 4250F oven for 10 to 12 minutes, unless the oven melts first.

[texas1928]

19. making glass.

[Sentath]

16. Uhm... Wow

http://environmentalchemistry.com/yogi/periodic/meltingpoint.html

[texas1928]

20. we are evaporating Boron.

[reyd reid reed]

17. That temp

wouldn't 'lightly brown' anything. Unless, of course, you consider incineration to be 'lightly brown' and you savor an ashy flavor to your food -- or what's left of it.

[texas1928]

21. Mix it with water to make a paste.

great for on the go eating.