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I have a whole loaf of fresh from the oven, made from scratch bread.

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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 09:16 PM
Original message
I have a whole loaf of fresh from the oven, made from scratch bread.
My sister made it for me.

It's all mine, and it's almost cool enough to slice into.

Want some? If you're really nice to me I'll share it...

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some guy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 09:25 PM
Response to Original message
1. pfft
just tear chunks off. :P

It's FRESH! Let's not waste time waiting for it to get cool - the butter won't melt as well. :9

Yes, I would like some bread, please. :D
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 09:49 PM
Response to Reply #1
2. No butter- only honey.
Better for ya.
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Robb Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 09:51 PM
Response to Reply #2
3. Phooey. Sometimes I wonder why I even KEEP this cow in the backyard.
Oh, yeah, for lobster night.
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NV Whino Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:19 PM
Response to Original message
4. Yo! I am so there.
Where do you live? I'll be right over. OMG! Fresh from the oven bread.
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:37 PM
Response to Reply #4
6. Dallas Texas.
East side.

C'mon over!
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yellowdogintexas Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 11:34 PM
Response to Reply #6
10. ohh, I might have done that if I had looked at this thread a couple of hours ago
I could have traded you warm brownied

we could meet in Arlington?


Since I am in WEST FW we are about as far as you can get and both of us still be in the Metroplex
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NV Whino Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 12:13 AM
Response to Reply #6
12. Hmm, a bit far
I think that bread will be cold by the time I get there.
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otherlander Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:20 PM
Response to Original message
5. Sure!
I'll give you some of my locally grown beets and caulliflower for it!
:hi:
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:38 PM
Response to Reply #5
7. Sounds great!
Let's do it!
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CaliforniaPeggy Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:41 PM
Response to Original message
8. My dear Prisoner_Number_Six!
Oooh, baby...

I'd love some!

There is nothing so good as a loaf of bread made from scratch!

Please?

Thanks...

:hug:
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 10:50 PM
Response to Reply #8
9. I've saved an extra-thick slice just for you.
Naturally. :yourock:
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susanna Donating Member (1000+ posts) Send PM | Profile | Ignore Fri Jul-25-08 11:36 PM
Response to Original message
11. You let it cool?
Heh. I'm terrible for breaking into it hot, buttering it to the Nth degree, and making myself sick on it. But I'm special that way LOL. :-)
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 12:23 AM
Response to Reply #11
15. She said if I didn't let it cool first it would end up all pasty.
Since I don't plan to eat the entire loaf at once I thought I'd take her at her word.
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susanna Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 11:43 PM
Response to Reply #15
17. Well, I suppose it could end up pasty.
But it still tastes sooooo good and I just can't help myself. :-)
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begin_within Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 12:14 AM
Response to Original message
13. White or whole wheat?
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Prisoner_Number_Six Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 12:21 AM
Response to Reply #13
14. White
...but homemade white tastes WAY better than yer typical Wonder Bread. No comparison at all.
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begin_within Donating Member (1000+ posts) Send PM | Profile | Ignore Sat Jul-26-08 12:29 AM
Response to Reply #14
16. I went to buy that Bridgeford's frozen bread dough the other day,
but the frozen loaves were just as expensive as a loaf of bread at Vons/Safeway. And they only had white. White bread's fine but it lacks the fiber of whole wheat.
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