Prisoner_Number_Six
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Fri Jul-25-08 09:16 PM
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I have a whole loaf of fresh from the oven, made from scratch bread. |
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My sister made it for me.
It's all mine, and it's almost cool enough to slice into.
Want some? If you're really nice to me I'll share it...
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some guy
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Fri Jul-25-08 09:25 PM
Response to Original message |
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just tear chunks off. :P
It's FRESH! Let's not waste time waiting for it to get cool - the butter won't melt as well. :9
Yes, I would like some bread, please. :D
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Prisoner_Number_Six
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Fri Jul-25-08 09:49 PM
Response to Reply #1 |
2. No butter- only honey. |
Robb
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Fri Jul-25-08 09:51 PM
Response to Reply #2 |
3. Phooey. Sometimes I wonder why I even KEEP this cow in the backyard. |
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Oh, yeah, for lobster night.
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NV Whino
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Fri Jul-25-08 10:19 PM
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Where do you live? I'll be right over. OMG! Fresh from the oven bread.
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Prisoner_Number_Six
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Fri Jul-25-08 10:37 PM
Response to Reply #4 |
yellowdogintexas
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Fri Jul-25-08 11:34 PM
Response to Reply #6 |
10. ohh, I might have done that if I had looked at this thread a couple of hours ago |
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I could have traded you warm brownied
we could meet in Arlington?
Since I am in WEST FW we are about as far as you can get and both of us still be in the Metroplex
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NV Whino
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Sat Jul-26-08 12:13 AM
Response to Reply #6 |
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I think that bread will be cold by the time I get there.
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otherlander
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Fri Jul-25-08 10:20 PM
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I'll give you some of my locally grown beets and caulliflower for it! :hi:
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Prisoner_Number_Six
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Fri Jul-25-08 10:38 PM
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CaliforniaPeggy
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Fri Jul-25-08 10:41 PM
Response to Original message |
8. My dear Prisoner_Number_Six! |
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Oooh, baby...
I'd love some!
There is nothing so good as a loaf of bread made from scratch!
Please?
Thanks...
:hug:
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Prisoner_Number_Six
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Fri Jul-25-08 10:50 PM
Response to Reply #8 |
9. I've saved an extra-thick slice just for you. |
susanna
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Fri Jul-25-08 11:36 PM
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Heh. I'm terrible for breaking into it hot, buttering it to the Nth degree, and making myself sick on it. But I'm special that way LOL. :-)
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Prisoner_Number_Six
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Sat Jul-26-08 12:23 AM
Response to Reply #11 |
15. She said if I didn't let it cool first it would end up all pasty. |
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Since I don't plan to eat the entire loaf at once I thought I'd take her at her word.
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susanna
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Sat Jul-26-08 11:43 PM
Response to Reply #15 |
17. Well, I suppose it could end up pasty. |
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But it still tastes sooooo good and I just can't help myself. :-)
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begin_within
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Sat Jul-26-08 12:14 AM
Response to Original message |
13. White or whole wheat? |
Prisoner_Number_Six
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Sat Jul-26-08 12:21 AM
Response to Reply #13 |
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...but homemade white tastes WAY better than yer typical Wonder Bread. No comparison at all.
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begin_within
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Sat Jul-26-08 12:29 AM
Response to Reply #14 |
16. I went to buy that Bridgeford's frozen bread dough the other day, |
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but the frozen loaves were just as expensive as a loaf of bread at Vons/Safeway. And they only had white. White bread's fine but it lacks the fiber of whole wheat.
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Thu Apr 25th 2024, 12:24 AM
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