What's for dinner, people?

[bicentennial_baby]

I'm making Linguine, tossed with Garlic, Peppers, Onion, and Hot Italian Sausage crumbles that has all been sauteed in olive oil and Sriracha, then tossed with fresh Tomato wedges and fresh Spinach. Topped with fresh grated Parmesan and frsh ground Black Pepper. :9

:hi: How about y'all?

:)

[malta blue]

1. sounds delicious.....

Little MB and I just inhaled some fettuccini alfredo and grilled chicken.
:hi:

[bicentennial_baby]

2. I love Fettucine Alfredo!

I had that for dinner last week. SO good. :9

:hi:

[AlCzervik]

3. Chicken Parm---yes homemade.

tis my daughters 14th birthday today, there is also a yummy cake from coldstone that has ganache instead of frosting.


:hi:

[bicentennial_baby]

4. OH MY GOD!!! Chimps is COOKING!!

:wow:

*faint*

:P

Recipe? :D

Happy Birthday to the little one. :)

[AlCzervik]

8. i'll pm it to you tomorrow ok? Little one is now 14 .

[bicentennial_baby]

10. I'd love that, yes

I'm assembling a recipe book :)

:loveya:

[sniffa]

13. It's going in our recipe book

Series!1!1!

We've used so many recipes from DUers, and books, (and the internets) and we've made many recipes up on the fly (including my famous, chicken and apple sausage sandwich), and some tinkering to existing recipes, that we need to have our own published book.

Our "Hot Rainbow Soup" will be in it of course. :9

[AlCzervik]

15. so cool! I'm going to send you all another one that's way 50's from my Nana Glo

it's for a cheese dip and it's made from that Kraft cheese from a jar, it sounds weird and processed (cause it is) but i swear it is the best dip evah!

[sniffa]

21. Will you include her tablescapes?

I can't wait to host our own show, where I'll be totally sloshed.

[Shakespeare]

17. You can make a really nifty one via Epicurious.com.

Lookee: (I'm going to do this sometime soon)

http://www.tastebook.com/

[sniffa]

22. That seems too easy

and will we get published? We need a second income, not to mention my craving for stardom.

[ghostsofgiants]

5. I was thinking about just making some freedom fries and a chicken breast or something.

Nothing fancy.

[bigwillq]

6. Meatloaf

Pea pods, wild rice, Suddenly Salad

[Shell Beau]

7. We were going to grill burgers, but it started raining.

So it is a turkey sammich on rye for me!!!

[Shakespeare]

9. shpaghetti.

'Cause it's either that or jambalaya--that's all we have in the apartment post-move, and neither of us feels like going to the store.

[Tangerine LaBamba]

11. Cherry Vanilla ice cream

Some days, you just have to have ice cream for dinner.

[old mark]

12. Leftover angelhair with fresh tomatos, onions, basil. olives and garlic

sauteed in olive oil. Made it Sunday and will finish it Wednesday.
Seems like a pasta crowd.


mark

[NMDemDist2]

14. Lasgna I froze a couple months ago, salad

look for my thread why in just a second :evilgrin:

[bicentennial_baby]

16. Ha!

Can't wait! :hi:

[NMDemDist2]

18. ....

http://www.democraticunderground.com/discuss/duboard.php?az=show_mesg&forum=105&topic_id=8083830&mesg_id=8083830


my :kick: is kicked :rofl:

[Gormy Cuss]

19. Pizza

Sausage and roasted red peppers and fresh basil on top. Not all that different from your menu, come to think of it -- our starch is just in bread form.

[Hawkeye-X]

20. Wife's cooking some baked ziti with ricotta cheese and Emeril's sauce.

Yummy! Can't wait...

Hawkeye-X

[stuntcat]

23. eggplant parmesan AGAIN

I had 3 eggplant plants (that how you say it?!) this year, so it's a good thing we like eggplant parmesan because we've had it every other day lately.

[sasquatch]

24. Bacon Sandwhich

:hi:

[GOPisEvil]

25. Rolled flank steak medallions stuffed with bacon, spinach and cream cheese.

The local mega mart makes them ready to cook.

Oh I had some wild rice with my roast beast.

[seemunkee]

26. Nachos, I'm lazy tonight.

[MissMillie]

27. steamed hot dogs!

(on a new england style bun)

mac & cheese

steamed green beans

sliced tomatoes


(and an oreo cookie for dessert)

[Left Is Write]

28. I just ate a cookie. I do not know what else I will eat.

I gave the kids sandwiches, little boxes of raisins, and orange segments.


Maybe I'll have a sandwich, a little box of raisins, and orange segments (though I think I'd rather juice the last couple of oranges).
I made my husband a snack (Malt-O-Meal), and he had to run out to a meeting. He'll be hungry when he gets home, so I'll probably wait for him. Maybe I'll make ham and egg sandwiches.

[CaliforniaPeggy]

29. Old fashioned beef stew!

The smell is driving me crazy!

40 minutes till dinner...

Onions, stew beef, new potatoes, little carrots...

2 cups beef broth, and 1/3 cup minute tapioca! It makes the prettiest gravy ever!

3 hours at 350; stir now and then...

Yum. :9

[bicentennial_baby]

30. Nice...I do mine all day in the crockpot

But, only on the weekend. :)

[Lady-Damai]

31. Uh.... Ginger- Spinach with a Jamaican Beef Patty.....oh 5 big strawberries...

[1gobluedem]

32. Ribs!

Baked with a dry rub (paprika, chili powder, and season salt) for half hour then barbecue sauce added and baked slowly for another hour and a half (adding more sauce halfway through), baked potato, and fresh corn on the cob. Yummy.

[1gobluedem]

33. Delete - dupe

[Midlodemocrat]

34. We had Shepherd's pie, an easy version.

Ground beef sauteed with onions, garlic, peppers, mixed with tomato paste.

Layer corn on top

Finish off with a layer of mashed potatoes with chives.

Caesar salad

Angel food cake with strawberries and whipped cream.

Shepherd's pie is BoyMidlo's favorite.

[yellowdogintexas]

35. getting ready to toss a piece of sirloin on the now nicely heated grill.

I have some spinach that needs to be eaten so will have salad with the steak.

[astral]

36. doctored frozen pizza

So I take one of them 3-in-a-pkg. Costco chicken pesto pizzas, and:
-- sprinkle hot pepper flakes on it
-- cook for around 30 minutes at 450-500

MEANWHILE, finely chop:
-- 1/2 green pepper
-- almost 1/2 onion (white)
-- a big clove of shallots
-- a few cloves of garlic
-- some finely chopped mushrooms (but it's good with or without the 'schrooms!)

TAKE PIZZA OUT AND:
-- schmoosh a bunch of Muir Glenn Fire-Roasted Spaghetti Sauce on it
-- add a big sprinkle of parmesan cheese (I'm using the lazy powdered kind)
-- add all the above ingredients, schmoosh a bunch more of the spaghetti sauce in it
-- add some more parmesan cheese
-- smear it all around mixing well, all over the top of the pizza
-- put it back in the over for about another 30 minutes

slice it up, sprinkle more parmesan cheese on it, little Rea Salt, and Nummers!!!!

(When I am using a plain pepperonii / cheese pizza for a starter, I don't bother adding the extra spaghetti sauce.)

[LeftyMom]

37. Lentil salad.

Cold green lentils, minced sweet yellow onion and cherry tomatoes in a dressing of olive oil, balsamic vinegar and lemon juice. Served with some really good bread.

[Gonzo Gardener]

38. OK, that's just weird...

I made nearly the same thing as you did tonight.

Rotini pasta tossed with olive oil, fresh grated lemon peel & juice, fresh chopped oregano, capers, finely shredded Parmesan, fresh ground pepper, a pinch of sea salt, and spicy Italian sausage. The sauteed garlic, onion, and red peppers were served on the side. There was a romaine, homegrown grape tomato, cucumber, and chopped flat leaf parsley and basil salad too, but we all hopped on the carbs and had no room after that for salad. OINK!

:hi: