Italian Buffalo Wings

[Tuesday Afternoon]

are very good.

[Tuesday Afternoon]

1. I am not sure of the exact recipe that the restaurant uses but,

this looks close:

2 1/2 pounds chicken wings
2 tablespoons olive oil
3 cloves garlic, crushed
1/4 teaspoon oregano
1 teaspoon parsley flakes
1/4 cup grated Parmigiano cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup balsamic vinegar
radicchio leaves
curly parsley

Cut wings at each joint; discard tips. Place other joints in shallow baking pan; sprinkle with olive oil, garlic, oregano, parsley flakes, Parmigiano cheese, salt and pepper.

Place in 350 F. oven for about 45 minutes.

Remove from oven, pour vinegar over chicken and place under broiler about 4 minutes on each side.

Garnish serving platter with radicchio and parsley.

Makes about 24 drummettes.

[Forkboy]

2. I'm still holding out for the Buffalo Wing flavored Captain Crunch.

Let me tell ya, I love Buffalo Wing anything. :D

[Tuesday Afternoon]

4. ok...if you say so.

I think I will draw the line at Captain Crunch. Youlet me know.

[Swede]

3. Sounds good.

And good morning.

[Tuesday Afternoon]

5. They are good. A little Italian restaurant down the road from where

I work serves them. :9

good morning/afternoon :hi: