I am drinking a growler of Ballast Point Sculpin IPA

[Taverner]

64 ounces baybeeeee!!!!

And it's only 2:30 here....

This stuff is sooo fucking yummy its crazy.

[sasquatch]

1. Nice post Midlo

:P

[Taverner]

2. Ya know, Midlo could be my Ballast Point source

She does live closer to San Diego than I

[Shakespeare]

5. Just how much of that Ballast Point have you had? Midlo's in Virginia.

:rofl: :rofl: :rofl:

[Taverner]

6. Oh I thought she was in LA

My bad

32 oz btw...

[bertha katzenengel]

3. How was it?

Mmm....

[Taverner]

4. Haven't finished yet LOL

Damn, I would be crawling on the floor by now....only speaking in one big Vowel Movement.

But the beer itself is nectar unleashed. Bitter, yet complex as hell. Hard to explain - think of the good part of a skunk smell with the good part of a good beer.

You could probably find this on tap if you hit up the right place, out there in the Southern Hemisphere of California :)