Questions

[La Lioness Priyanka]

1. Do you attend religious services regularly?

2. What is your favorite holiday?

3. What is the greatest number of dates you have had in one weekend?

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

5. Whats your favorite perfume/cologne/bodyspray etc?

[La Lioness Priyanka]

1. here goes

1. Do you attend religious services regularly? NO

2. What is your favorite holiday? Halloween

3. What is the greatest number of dates you have had in one weekend? 6 or so. i am efficient

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us? I make a perfect baked whole chicken. I would share it if anyone wanted it


5. Whats your favorite perfume/cologne/bodyspray etc? Angel and Kors

[Chan790]

2. Answers.

No. I'm looking for a good atheist group that meets on Sunday mornings. I always enjoyed the community but not the faith. UU doesn't work for me because I'm "militant".


Halloween or New Years Eve.


Define date. "Met her for dinner, romance, entertainment, and possibly ..." = 2. "Met her in a {bar, water park, museum, concert, protest} and ... happened" = 3.



4. One? Several. I'm a food professional. Let me look for a good one.

Good Hummus (This recipe is one that I was given in lieu of a horoscope several years ago by a pair of relationship-bloggers Em and Lo. It's Lo's boyfriend's recipe.)

• half package dry chick peas
• soak overnight (or for 8 hours)
• cook half-hour until tender

In food processor:
• the chick peas
• 1t garlic
• 1t salt
• 2T olive oil
• 1/3t cumin
• juice of 1 lemon
• 3T tahini

Puree in a food processor or blender. You will need to gradually add about a cup of water to keep the chick peas mixing and mushing. Mix a lot, like for a minute longer than you think, until smooth. Cool in fridge.

Eat.


Givenchy pi. I usually wear nothing at all though.

[AllegroRondo]

3. hooray!

ive missed these!

1. Do you attend religious services regularly?
No

2. What is your favorite holiday?
thanksgiving. lots of food, beer, and family.

3. What is the greatest number of dates you have had in one weekend?
two. with the same person. im pretty boring.


4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
I make a great stuffed french toast!

(recipe follows)

5. Whats your favorite perfume/cologne/bodyspray etc?
on me? i dont wear any.


Stuffed French Toast

1 loaf of heavy white bread. Brioche is good, or even french bread, but the pieces will be small. dont use pre-sliced sandwich bread.
cut the bread into 1/2 inch slices. you'll need about 8 slices, or lots of french bread cuz its smaller.
2 cups milk
2 tsp vanilla
1 tsp cinnamon
2 eggs

mix all the liquids together well. in a baking dish or large flat dish with sides, arrange your bread slices in one layer on the bottom of the dish. pour the milk over it, and let it soak in. turn the peices over once to get every bit of them wet.



Stuffing:
1 package cream cheese
1/4 cup sugar
about 1 cup of pineapple. I use about 1/4 of a fresh pineapple, chopped medium fine. You can used canned too, just drain the juice first.

Put the cream cheese in a bowl, and microwave for 30 seconds or so to get it soft. Mix in everything else.



Glaze:
1 cup fresh strawberries (chopped)
1 cup sugar
1/4 cup water

Put it all in a sauce pan on medium heat until it starts to boil. Turn the heat down to low, and let it simmer until thickened, about 20-30 minutes. Add more sugar if needed to make it thicker.


Put a frying pan or griddle on medium heat, melt a bit of butter in it to keep stuff from sticking. Lay down a couple pieces of the bread, spoon some filling on top, and put another piece of bread on top of that. Squish the top a bit to make the sides come together. Its ok if they don’t stick perfectly, it will look like a large sandwich anyway. Flip the whole thing over when the bottom is brown. When both sides are done, put the sandwiches in a baking dish or cookie sheet, and put in the oven on low (about 250). Make more until you run out of bread or stuffing. Keep them in the oven for at least 20-30 minutes, or until the glaze is ready.

[bigwillq]

4. ...

1. Do you attend religious services regularly?

Nope

2. What is your favorite holiday?

Halloween

3. What is the greatest number of dates you have had in one weekend?

3

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

Dancing


5. Whats your favorite perfume/cologne/bodyspray etc?

Obsession

[mainegreen]

5. K

1) Never been.
2) Christmas, because I get the most time off, and now that I have a kid, I adore watching him at christmas.
3) 2
4) Lobster Thermador in the shell, and no, the recipe is a secret. :P All Lobster Thermador is sorta the same recipe anyways.
5) Tom's of Maine Woodspice deodorant.

[YankeyMCC]

6. 1. No unless

you want to count attending Ethical Society meetings which I do semi-regularly

2. Humanlight or Thanksgiving, I just love the food and it seems to be the one holiday that involves large family gathering that tends to go well.

3. 2 (very very long time ago)

4. Chili (maybe if you ask nice :) )

5. Old Spice

[La Lioness Priyanka]

8. please? pretty please?

please share the chilli

[YankeyMCC]

15. Alright but it is a good deal of work:

This chili has no "fillers" like beans or rice. I sometimes cook some brown rice and serve it on the side so people have the option of pouring the chili over the rice. I also serve with corn bread (I use arrowhead corn bread mix but whatever you like).

Serving Size : 6

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds beef brisket -- 1" cubes
2 pound lean pork -- ground
1 large onion -- chopped fine
2 tablespoons Wesson oil
3 to 4 (to taste) garlic cloves -- minced
3 tablespoons diced green chilies (about two good sized jalapenos) Or 1 Tblspoon of diced jalapeno and 2 Tblspoon of Chipotle.puree for a somewhat spicer mix
12 ounces tomato sauce
salt and pepper to taste
18 ounces beer
2 cups water
9 tablespoons chili powder
4 tablespoons ground cumin
1/4 teaspoon dry mustard
1/4 teaspoon brown sugar
oregano -- pinch

I smoke the Brisket for about 8 hours and the pork for about 4 the days leading up to making this. Then I cut up the brisket as described and grind the pork myself.

In a large kettle or Dutch oven, combine the Beef, Pork and Onions in hot Wesson Oil until onions start to brown.

Add Salt and Pepper to taste. Add remaining ingredients in stages - You will be cooking this for 3 to 4 hours
1st stage, right away: Garlic, onions, chopped jalapeno (and 1 tblspoon of chipolte if using chipolte.), tomato sauce, water, beer, 3 tblspns chili powder, 2 tblspns cumin, 1/8 teaspn mustard, 1/8 teaspn brown sugar Stir well.
2nd stage, last hour of cooking: 3 tblspns chili powder, 1 tblspn cumin
3rd stage, last 10 or 15 minutes (or if you heat up next day): rest of spices; 3 tblspns chili powder, 1 tblspn cumin, 1/8 tspn mustard and brown sugar, pinch of oregano (also last tblspn of chipolte if using), salt and pepper to taste, and secret

Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally. After 3 hours just watch for the consistency you want, if it looks like it is reducing to much add up to 8oz more tomato sauce


I usually also add some liquid smoke, during 3rd stage

if using cayanne 1/2 tsp is plenty for just a touch of heat after you swallow

[Mutley]

7. Answers

1. Do you attend religious services regularly? Never

2. What is your favorite holiday? Christmas (I know, seems rather odd coupled with #1, but it's a chance to catch up with family members and friends. Plus it brings back some nice childhood memories.)

3. What is the greatest number of dates you have had in one weekend? One, lol.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us? I'm a terrible cook. :blush:

5. Whats your favorite perfume/cologne/bodyspray etc? Currently using something called Breathe Romance from Bath and Body Works. Real perfume/cologne makes me sneeze.

[HERVEPA]

9. Mine

1. Do you attend religious services regularly? NO

2. What is your favorite holiday? Thanksgiving

3. What is the greatest number of dates you have had in one weekend? 3

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us NO

5. What's your favorite perfume/cologne/bodyspray etc? None

[Rabrrrrrr]

10. Bonzo's Rashers!

1. Yes
2. Thanksgiving, followed closely by Christmas
3. 1
4. My French Onion Soup is pretty frakking good.
5. All colognes, scents, perfumes, etc. are of the devil and an environmental waste. What's wrong with just smelling natural, fer fuck's sake.


Onion Soup:

Thinly slice a bunch of onions, and cook over medium heat for a while to soften 'em up. Turn up heat and toss on a few tablespoons of sugar, and brown them, stirring a lot, for 40 minutes or so. Toss in a few TBS of flour, cook it for a couple minutes, then toss in beef broth and stir it all together well. Bring to boil, then turn immediately to simmer and simmer for hours - as many hours as you can - with cover. Somewhere toward the end of cooking, toss in a few dashes of cognac, Southern Comfort, Dry Vermouth, or whisky and stir it in. Serve as is, or put in bowl, cover with stale (or toasted) bread and gruyere cheese or other cheese of your fancy, bake or broils to melt the cheese, and then serve piping goddamned hot.

[La Lioness Priyanka]

11. thanks rabrrrrrrrrrrrrrrrrrrrr

[sarge43]

12. Mine

1. No. I can count on one hand the number of religious services I've been to.

2. Thanksgiving. I liked the idea that it's a holiday anyone may celebrate.

3. What is this date thing of which you speak?

4. Nothing in particular. I'm a throw stuff in a pot, add water and flavorings, simmer until the mob starts howling for food kinda cook.

5. Wind Song, oldie, but goldie.

[Lucian]

13. Answers

1. Do you attend religious services regularly?
Hell no.

2. What is your favorite holiday?
Halloween

3. What is the greatest number of dates you have had in one weekend?
Three

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
I have a hard time making toast (kidding, of course).

5. Whats your favorite perfume/cologne/bodyspray etc?
Axe Essence is my favorite body spray. I wear Acqua Di Gio for cologne.

[SacredCow]

14. Answers...

1. Do you attend religious services regularly?
No. I'm an agnostic who flirts with atheism.

2. What is your favorite holiday?
Labor Day- just as a last hurrah of summer.

3. What is the greatest number of dates you have had in one weekend?
That would be 3. One of them on the weekend in question resulted in my last relationship.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
A cocktail of my own invention, in honor of my alma-mater (LSU).

Tiger Bait:
Into a cocktail Shaker filled with ice:
2 parts GOOD vodka
1 to 2 parts cranberry juice cocktail
1/2 part Cointreau
1/2 part Rose's Lime Juice
Small Splash of Blue Curacao

Shake and strain into a martini glass, and enjoy watching LSU beat Auburn on their own Turf! :)

5. Whats your favorite perfume/cologne/bodyspray etc?
I'm a cologne junkie. Gucci Nobile, Georgio Armani, Armani Code, and many, many others.

[ghostsofgiants]

16. Okay

1. Do you attend religious services regularly?
Does never count as regularly?

2. What is your favorite holiday?
Christmas is fun.

3. What is the greatest number of dates you have had in one weekend?
2, maybe? Not much of a dater, haha.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
I have been told I make a mean chicken quesadilla, but I don't have a specific recipe. I cook the chiken in a combination of Diana's Chicken and Rib barbecue sauce, cayenne sauce, jalapeno sauce and chipotle powder though. And I use Black Diamond cheddar/montery jack cheese mix that has dried tomato and jalapeno bits in it. I always just whip it together though, so I have no idea how much or how long to cook it, haha. It was created as a result of lots of experimentation.

5. Whats your favorite perfume/cologne/bodyspray etc?
Not a big fan of those things in general. I'm kinda sensitive to some scented things.

[1gobluedem]

17. Answers

1. Do you attend religious services regularly? Yes

2. What is your favorite holiday? Thanksgiving. Great food, no presents, no decorating, and FOOTBALL!

3. What is the greatest number of dates you have had in one weekend? Three, I guess, Friday, Saturday, Sunday

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us Meatloaf. Sure.

Preheat oven to 350 degrees

Mix together 1 lb ground beef and 1/2 lb pork sausage
1 cup breadcrumbs
1 cup milk
1 egg
1 can tomato soup
1 medium onion diced

Pour into greased loaf pan and bake for 1.5 hours, pouring off fat after the first hour. The sausage keeps it moist, the leftovers make the best sandwiches ever.

5. Whats your favorite perfume/cologne/bodyspray etc? Oscar de la Renta perfume on the rare occasions that I wear it.

[Rhythm]

18. Answers

1. Do you attend religious services regularly?
I'm devoutly religious. You'll find me on my knees regulartly the First Church of Oktoberain, where i speak in tongues! :evilgrin:


Well, she IS a goddess... :D

2. What is your favorite holiday?
halloween... i love creepy stuff like that. Grew up on the Munsters and the Addams Family.

3. What is the greatest number of dates you have had in one weekend?
I once had a date that lasted several days... does that count?

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us?
I'm pretty good at a lot of things, but the thing i do best is fried chicken.
Recipe is by PM, because i don't want to restart the "great lounge chicken war".

5. Whats your favorite perfume/cologne/bodyspray etc?
On others? Obsession (men's or women's)
On me? Something involving sandalwood.

[La Lioness Priyanka]

19. thats the funniest thing i have read all day

and yes, please email me the recipe

[lost-in-nj]

20. ...

1. Do you attend religious services regularly?

no

2. What is your favorite holiday?

Thanksgiving


3. What is the greatest number of dates you have had in one weekend?

2 with the same person

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

all day pot roast

5. Whats your favorite perfume/cologne/bodyspray etc?
Chanel No.5 and now Chanel Eau Premier5 No. 5 (a lighter scent)

All day pot roast

what ever meat you use for pot roast (around 2-2 1/2 lbs)

put enough heavy duty reynolds wrap to cover meat in to a cross shape
meat goes in the middle

ingredients are supposed to go on this way

Garlic Powder to taste

1 can of Campbell's (or anyones) Cream of Mushroom soup spread on top ( I have been using the low sodium one)


Worcestershire sauce to taste

1 package of dry onion soup

seal it in the Reynolds wrap and put in a roasting pan and bake at 200 degrees ALL DAY

don't put it in any later than 8am.
and it's usually done by 6

lost

[Burma Jones]

21. Hiya Priya

1. Do you attend religious services regularly? - Not since I sang for pay in a Church Choir

2. What is your favorite holiday? - Christmas...

3. What is the greatest number of dates you have had in one weekend? - I assume with different people, so 3

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us - Ribs

Get a bunch of St. Louis Style Ribs
Make a dry rub with:

Dark Brown Sugar
Paprika
Garlic Powder
Salt
Pepper
Cumin

Mix these to your taste, but the ingredients are listed in order of prominence

Coat the ribs with the dry rub and let marinate for 24 hours or so.

I use an electric water smoker and hickory chunks and cook the ribs for 6-8 hours. I lay off replacing the hickory chunks in the last hour or so.



5. Whats your favorite perfume/cologne/bodyspray etc? - Non-garlicky Sweat

[Rosie1223]

22. Answers

1. Do you attend religious services regularly?
No

2. What is your favorite holiday?
New Year's Day -- I luvs me the Rose Parade

3. What is the greatest number of dates you have had in one weekend?
I've been married for 24 years, I don't even remember what dating was like.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
I make a mean pumpkin pie but it's pretty much the recipe from the Libby's can.

5. Whats your favorite perfume/cologne/bodyspray etc?
One from BBW -- velvet tuberose

[av8rdave]

23. Answers

1. Do you attend religious services regularly? No.

2. What is your favorite holiday? Halloween

3. What is the greatest number of dates you have had in one weekend? Two, but with the same person

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us My famous chocolate chip cookies. Just take the recipe off the chocolate chip bag and double the amount of chocolate chips. This cooking stuff...it's so easy!

5. Whats your favorite perfume/cologne/bodyspray etc? Yikes...don't really have one. Will get back to you on that...

[Jamastiene]

24. I love these.

:bounce:


1. No, but I have my own spirituality I practice at home.

2. Halloween

3. 2

4. No, Spaghettios, open can, put in bowl, put in microwave, stir, eat.

5. Happy by Clinique

:D

[Rosie1223]

25. Hi, I'm Sarah Palin

1. Do you attend religious services regularly?
Of course! I have to keep up with the latest witch hunting techniques.

2. What is your favorite holiday?
The first day of hunting season -- Fuel up the helicopter, Todd!

3. What is the greatest number of dates you have had in one weekend?
The National Enquirer is full of lies.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us
Oh, I leave the campaign cooking to Cindy. Her recipes are so wonderful they could be on the Food Network!

5. Whats your favorite perfume/cologne/bodyspray etc?

[SoxFan]

26. Answers

1. I try to.

2. Christmas.

3. HAHAHAHAHAHAHAHAHAHAHA!!!

4. Banana bread; I'd share the recipe if I could remember which cookbook I wrote the thing in.

5. Avon Wild Country, but they seem to have discontinued the powder.

[BarenakedLady]

27. K

1. Do you attend religious services regularly?

Not at all

2. What is your favorite holiday?

Christmas I guess

3. What is the greatest number of dates you have had in one weekend?

Two

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

Not really

5. Whats your favorite perfume/cologne/bodyspray etc?

I don't wear any usually, but I like a cucumber/green tea bodyspray I have. Light and clean smelling

[Call Me Wesley]

28. Here are mine:

1. Do you attend religious services regularly? No, not even irregular, just none.

2. What is your favorite holiday? Christmas, surprisingly. Because of the funny blinking lights. They look really pretty when the snow is falling.

3. What is the greatest number of dates you have had in one weekend? One.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us? There are a few things I'm good at, but I mostly improvise the recipes or change them to my likings. I think I started a thread on Sushi once, though. ;)

5. What's your favorite perfume/cologne/bodyspray etc? Was, before it was taken off the market here for a reason I don't know, Halston 1-12, still my favorite. Now it's Hermès Rocabar.

On edit: I just found a local shop where I still can get Halston. :woohoo:

[momto3]

29. Okay..

1. Do you attend religious services regularly?

No. I was raised Catholic, but quit attending church when I moved out on my own.

2. What is your favorite holiday?

Thanksgiving. I love the food!

3. What is the greatest number of dates you have had in one weekend?

I don't remember! I have been with my hubby so long, I don't remember dating.

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

I make awesome roasted veggie lasagna. I will post the recipe after I find it.

5. Whats your favorite perfume/cologne/bodyspray etc?
None.

[Haole Girl]

30. Answers

1. Do you attend religious services regularly? No

2. What is your favorite holiday? Christmas

3. What is the greatest number of dates you have had in one weekend? 3

4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us

I excel at being lazy! lol

5. Whats your favorite perfume/cologne/bodyspray etc? Changes regularly; right now it's Calyx

[Iggo]

31. Yay! Questions! Yay!

Answers:

1. Never. Well, almost never. I go to funeral services whwrever they have them.

2. Thanksgiving. One day of eatin'. Three days to recover.

3. Two...at the same time! Not as much fun as it is on TV sitcoms.

4. No. I can cook a slab of cow-flesh, but it's nothing special.

5. None. Soap and hot water twice a day. (I have been using the Axe pit-stick that came free in the mail, though. But I don't think that's the answer you're looking for, huh.)

[lightningandsnow]

32. Alright, here are my answers:

1. Nope. Outside of weddings and bar mitzvahs, I haven't been in years.
2. The Christmas/Hanukkah/Kwanzaa/Solstice season. It's commercialized, and cheesy, but I've always liked it. Especially because my birthday is Christmas Eve.
3. One.
4. I'm okay at cooking a few things, but I wouldn't say I particularly excel. Although I once made a really yummy pasta with olive oil, roasted garilc, artichokes, some other vegetables that I don't remember, and lots of fresh basil.
5. Calgon pear caramel bodyspray. It smells so yummy!

[DarkTirade]

33. Here goes.

1) I go to my grandma's church fairly regularly, but really I'm just in the choir and that's 'bout it for me. :P
2) Hmm. I like the whole fall/winter season stuff. Any excuse to have weird orange food like sweet potatoes and squash and pumpkin is a big plus for me.
3) I'm pretty introverted. Just one at a time.
4) Quick and easy, but without using microwave dinners or anything like that. I can turn Hamburger Helper into haute cuisine. Okay, I'm exaggerating. But I can take what is traditionally lazy easy food and make it good. Casseroles, chicken, ect. Basic stuff.
5) None. I use deoderant and that's it. I smell like me.

[sakabatou]

34. Answers

1. No, not regularly
2. Hannukah
3. 1
4. I don't know, but I'm good enough to not burn it.
5. n/a

[harmonicon]

35. ok....

1. no

2. either thanksgiving or Christmas, depending - whenever I get to be with the whole family, just hanging out, eating, watching movies, etc.

3. one.... maybe two way back when I was a teenager. I've never really been a dater.

4. I make a pretty mean curried roasted vegetable dish, and it's just like it sounds: mix together some olive oil, lemon juice, curry powder, and sri racha. Cover chopped up vegetables (whatever you've got - zucchini, eggplant, onions, peppers, carrots, garlic, cauliflower, etc. - potatoes too, if you're not going to serve it with rice or couscous) with that stuff and bake it in a not-too-hot oven for a really long time, periodically taking it out to stir the vegetables around so that they all have equal time simmering in the sauce that's forming, and getting sort of grilled on top. Then take it out and put it over rice or couscous, and loads of hummous on the side, and/or some bread (makes for fantastic sandwiches on the next day).

5. yuck - I can't stand any of that stuff, for myself, or on others.

[SidneyCarton]

36. Ok, here we go...

1. Yes

2. Thanksgiving

3. 1, if that, I was a lousy dater prior to getting married (Thank God for Mrs. Carton!)

4. Cookies, Barbecue. (I mostly just use marinades)

5. I don't have one, I use whatever deodorant that doesn't irritate me.

[Gonzo Gardener]

37. Answers for the lovely Lioness...

1. Do you attend religious services regularly?

No


2. What is your favorite holiday?

On Christmas Eve we head out to nosh at the local Jewish Deli, Shapiro's, around 5PM. After that we head over to Monument Circle (DT Indy) to freeze our butts off doing laps around the monument ogling the lights while sipping hot cocoa. Our final stop of the Eve is at St. John's Cathedral... just as the early evening mass is letting out we're shuffling in. Although we have never attended the service we have been sneaking up to the choir loft to huddle inside the pipe organ as the organist plays out the early crowd. This is a tradition that I started when we moved here from California six years ago.
I'm aware that it is quirky but, it... well... it just vibrates my soul. :silly:


3. What is the greatest number of dates you have had in one weekend?

Two and at the same time. :evilgrin:


4. Is there something specific you excel at baking/cooking? If so, would you share the recipe with us.

I love to cook and bake and eat!

Here are links to two recipes I submitted to vegweb years ago...

http://vegweb.com/index.php?topic=4755.0
http://vegweb.com/index.php?topic=9406.msg72034#msg72034


5. Whats your favorite perfume/cologne/bodyspray etc?

I like citrus essential oils. I'll mix orange with cinnamon, clove, etc... to create an orange spice and I love lemon & lime with lemongrass too.

:hi:

[mcctatas]

38. answers:

1. Regularly on Christmas
2. Halloween
3. Depends on how you define "date" ;)
4. zucchini brownies (will share if anyone wants it)
5. This one, have been wearing it since I was 16:

[RadiationTherapy]

39. Curiousity.

No

Halloween

One

Tomato Basil Quinoa (cause it is easy to write): Quinoa, fresh basil, fresh tomatoes, garlic powder (for even distribution; fresh also works well), maple syrup, salt, lemon juice. Mix and let sit in the fridge for a while. Serve cold.

Lavender oil, tea tree oil and water mixed in a spritzer.