Who is having Haluski today!

[bleedingheart]

Oh boy I have been salivating about having some haluski and hope to get some at the Firehall tonight!

[many a good man]

1. Isn't that cabbage and noodles?

Used to be one of my favorites! Do you know how to make it?

[bleedingheart]

3. Yes I know how to make it but it normally comes in very large

batches because you use a cabbage head and a a lot of noodles (egg noodles or homemade)...
then one or two large onions and loads of butter...

I love it served warm with a dollop of sour cream!

[bif]

2. What the heck is it?

Sound familiar. Polish? Ukranian?

[bleedingheart]

4. cabbage and noodles

ingredients listed above....

I would make it but my family isn't that keen on it so I get it at the firehall during lent...

[doc03]

5. It's in the Crock Pot

Getting fish and home made pie at the fire hall too!

[AlinPA]

6. Take a medium sized head of cabbage and chop it up rather fine, but

not as thin as coleslaw. Saute it in butter or oleo until it carmelizes , turns a little brown. Add salt and pepper. Boil about a pound or 3/4 pound of good egg noodles ("Kluskies" are good). Drain the noodles, mix the two together. Homemade noodles are best.

[many a good man]

7. Onions?

Are there supposed to be onions in this recipe or not? I don't think so but I want to ask a pro. Think it would taste good with those "eggless" egg noodles for people with cholesterol problems?

BTW, this is an excellent dish for people on constrained budgets in the Bush* economy...cheap and hearty. Nothin' like good old peasant food! Wouldn't it be great if we could people to post their favorite recipes from their immigrant grandparents or whoever?