ok_cpu
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Sat Nov-15-08 08:24 AM
Original message |
Poll question: A poll with your morning toast: Eat the heels of your loaf of bread or no? |
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Edited on Sat Nov-15-08 08:25 AM by ok_cpu
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Jamastiene
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Sat Nov-15-08 08:27 AM
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siligut
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Sat Nov-15-08 08:29 AM
Response to Reply #1 |
2. Best to use in French onion soup! |
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They hold up in the broth, mmmmm. :9
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ok_cpu
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Sat Nov-15-08 08:32 AM
Response to Reply #2 |
3. Mmmm. That does sound good |
siligut
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Sat Nov-15-08 08:58 AM
Response to Reply #3 |
4. It really is isn’t it? |
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We use vegetable broth and sweet onions. Then usually a mix of Parmesan and mozzarella sprinkled over nice sour dough, hopefully a heel. Putting it under the broiler gives it the wonderful bubbly brown crust.
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yellowdogintexas
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Sat Nov-15-08 09:05 AM
Response to Reply #4 |
5. heels make great toast, esp for peanut butter spread all over the warm bread |
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throw in a big cup of hot cocoa ..
however I am having steel cut oatmeal today, with coffee
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Roon
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Sat Nov-15-08 09:11 AM
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6. My Mother used to freeze the heels |
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and make bread pudding. My favorite dessert.
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Lincolngirl
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Sat Nov-15-08 09:22 AM
Response to Original message |
7. Love the Crust of all bread!! |
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Edited on Sat Nov-15-08 09:24 AM by Lincolngirl
and now I must have French Onion Soup!!!
Is 8:30 too early?
added msg
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old mark
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Sat Nov-15-08 02:19 PM
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8. The heel makes good toast, |
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with butter and jelly and my morning tea....
Hungry now, somehow....
mark
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grannylib
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Sat Nov-15-08 03:20 PM
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9. Love 'em. If I don't use 'em for toast, I turn 'em inside out and make |
marzipanni
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Sat Nov-15-08 03:42 PM
Response to Original message |
10. When it comes to sourdough bread |
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we three love the heel (and toe?) of the loaf. :) I often hand them to my growing boy, he needs them more than I do!
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AlCzervik
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Sat Nov-15-08 03:45 PM
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11. i make bread crumbs and croutons from them. |
Arugula Latte
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Sun Nov-16-08 01:23 AM
Response to Reply #11 |
16. Yep -- Me too. I stick 'em in the freezer until I have a Caesar salad craving. |
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Out they come to be cooked up with oil and garlic. :9
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sarge43
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Sat Nov-15-08 04:15 PM
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12. Best part of the loaf. n/t |
FloridaJudy
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Sat Nov-15-08 04:28 PM
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13. We used to fight over the heels |
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In my family. Now that we're older and more polite we go the "Oh no, I want you to have it!" route. But we're secretly pleased when we get it.
This only applies to real bread, of course. The stuff from the bakery, or - if you're lucky - a grandma or friend who still knows how to bake. That pre-packaged artificial crap like Wonderbread doesn't count.
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crimsonblue
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Sat Nov-15-08 04:37 PM
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astral
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Sun Nov-16-08 01:20 AM
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15. I like my toast burnt. |
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Heels, I can take 'em or leave 'em. I do leave them for last, though, as leaving the heel on the end of the bread keeps the bread fresher. (also refrigeration if you're like me and don't eat your bread up in a couple days.)
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woo me with science
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Sun Nov-16-08 02:00 AM
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17. Yeah, unless people call them "heels." |
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Then it's just disgusting.
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Tom Kitten
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Sun Nov-16-08 02:09 AM
Response to Original message |
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I chew them up and swallow them, absorbing their mana...Thusly the next heel I meet has less of a chance against me, because I know their power!
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DU
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Fri Apr 26th 2024, 03:58 PM
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