Xipe Totec
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Sat Nov-15-08 07:19 PM
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My son is preparing a rack of lamb, Greek style,
we have some bottles of Marques de Caceres, Rio Oja, and we're ready to eat!
See ya!
:hi:
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CaliforniaPeggy
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Sat Nov-15-08 07:27 PM
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Sounds yummy!
Enjoy your dinner, sweetie...
:hug:
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Xipe Totec
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Sat Nov-15-08 07:45 PM
Response to Reply #1 |
2. Oh, it was, Miss P, it was! |
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This was real lamb, not mutton, and it was cooked to perfection.
Not a single piece overcooked, or undercooked.
Complemented with mint and ginger jellies.
The wine was a 2004, Rioja, and my wife, who normally hates Spanish wines, had to agree it was one of the best Spanish wines she's ever tasted!
And the veggies were mashed potatoes, butternut squash, and collard greens, all from the CSA farm.
I have never tasted a better lamb roast!
:hi:
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UndertheOcean
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Sat Nov-15-08 07:46 PM
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3. oh no ....oh wait .......good ...enjoy , phew .... |
Xipe Totec
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Sat Nov-15-08 07:53 PM
Response to Reply #3 |
6. It was absolutely great! |
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I am still savoring it over a glass of Tinto.
How was your dinner, by the way?
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UndertheOcean
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Sat Nov-15-08 07:54 PM
Response to Reply #6 |
Xipe Totec
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Sat Nov-15-08 07:58 PM
Response to Reply #9 |
10. One person's junk food is another one's comfort food. |
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For me, my favorite comfort food is pinto beans with chorizo, and flour tortillas.
Dirt cheap if you make it at home.
It's all about the preparation. :hi:
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taterguy
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Sat Nov-15-08 07:46 PM
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4. Don't let the ass hit your door on the way out |
Xipe Totec
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Sat Nov-15-08 07:51 PM
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much to your chagrin!
:hi:
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taterguy
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Sat Nov-15-08 07:53 PM
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7. I thought you were leaving |
Xipe Totec
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Sat Nov-15-08 07:54 PM
Response to Reply #7 |
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for dinner.
I'm back!
:rofl:
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DU
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Tue Apr 23rd 2024, 11:00 AM
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