Mama's little baby loves Rhubarb pie.

[Shardik]

Mama's little baby loves rhubarb, rhubarb,
Beebopareebop Rhubarb Pie.
Mama's little baby loves rhubarb, rhubarb,
Beebopareebop Rhubarb Pie.

But one little thing can revive a guy,
And that is home-made rhubarb pie.
Serve it up, nice and hot.
Maybe things aren't as futile as you thought.

Mama's little baby loves rhubarb, rhubarb,
Beebopareebop Rhubarb Pie.
Mama's little baby loves rhubarb, rhubarb,
Beebopareebop Rhubarb Pie.






strawberry-rhubarb crisp

filling

1 lb rhubarb, cut into 1/2 inch pieces
1 lb strawberries, cut in quarters
1/2 cup sugar
1 Tbs. cornstarch
1/2 tsp. vanilla extract

oatmeal topping

1/3 cup rolled oats
1/3 cup cornmeal
1/3 cup sugar
1/3 cup pecan halves
2 Tbs. canola oil
1/2 tsp. minced fresh ginger

1. preheat oven to 400 F. coat 13 x 9- inch baking dish with cooking sparay.

2. to make filling: toss all ingredients in glass or other nonreactive bowl. let stand 15 minutes to release juices.

3. to make topping: place all ingredients in food processor and pulse until mixture is chunky and begins to hold together.

4. spoon filling into prepared dish with slotted spoon, leaving any liquid in bowl. discard liquid (or drink it, like i enjoy doing.) top with oatmeal mixture. bake 35-40 minutes, until top is lightly browned. cool on rack for 10 minutes before serving.