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Would it be less dangerous of we just cooked cans of gas instead of turkeys?

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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:35 PM
Original message
Would it be less dangerous of we just cooked cans of gas instead of turkeys?
The last few days the Food Network and others have been in their full "Thanksgiving preparations" mode as usual

Every show has slow clear long explanations of exactly how important it is to be very very careful with the main course-turkey
The food you are preparing to serve your entire extended family and friends. Food safety is, of course, important but you would think
they were discussing the transporting of dynamite or how to PROPERLY....SAFELY dip a hand grenade in gasoline. "Serving" is a whole other matter.

I know that most people are fine but the language that they use is about the level of explaining fire to a 3 year old
and far more scary than even a US Army M16 qualification range briefing.

And they haven't even gotten to the deep fried Turducken yet :scared::hide::nuke:
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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:37 PM
Response to Original message
1. But no mention of the endangered red-cockaded woodpecker
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:38 PM
Response to Reply #1
2. Oh CRAP!! What do they DO??
do they sneak in and turn the oven down when you aren't looking? :scared:

NOTE to self:Get anti-woodpecker claymores
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:38 PM
Response to Original message
3. Run Turkey Run
Tofu Turkey the only way to go..........:puke:



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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:39 PM
Response to Reply #3
4. Run Tofu Run
Where is the Schwing in that?
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:40 PM
Response to Reply #4
6. I only Shwing when replying to BNL
:woohoo: :hi:

Run BNL Run
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:39 PM
Response to Original message
5. I'm cooking bullets for Thanksgiving
.50 cal
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:43 PM
Response to Reply #5
7. Is dinner ready yet?
Wait for it

(discussion around the living room) Does anyone know *when* we are supposed to be eating?

(loud voice from the kitchen behind sand bags) I SAID WAIT FOR IT

(from the living room) When will wee...

OH YOU'LL KNOW!!! (crouches back down)
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:46 PM
Response to Reply #7
8. "Hey - are they popping Champagne in the kitchen? I'm running in there...
to get some... AUUGGHH!!!! OH MY GOD!!!!!!! OH MY GOD!!!!!!!!!! MY HAND!!! WHERE THE HELL IS MY HAND?!?!?! I'M BLEEDING!! OHHHHHHHHHH, IT'S EVERYWHERE!!!!!!! What the hell are you cooking?!?!?!?!?! OH MY GOD!!!!!! THE HUMANITY!!!!!"
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:54 PM
Response to Reply #5
12. What wine goes best
with hand grenades?
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 08:01 PM
Response to Reply #12
15. Before or after?
that might matter
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LiberalEsto Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 08:02 PM
Response to Reply #15
16. Perhaps a white wine before
and red after?
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:47 PM
Response to Original message
9. Why would you cook gas? Fucking Westerners, cooking everything. Eat it raw!
:grr:
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underpants Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:49 PM
Response to Reply #9
10. On that topic
"A Carol Christmas" starring Tori Spelling AND Gary Coleman premieres tomorrow night on ABC Family
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Rabrrrrrr Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:49 PM
Response to Reply #10
11. Oh, thank God! I finally have enough reason to kill myself. I'm going to matcom's,
and sitting in the kitchen until dinner is ready.
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Parche Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:56 PM
Response to Reply #11
13. fukin brilliant idea
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matcom Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 07:59 PM
Response to Reply #11
14. you like yours well done I presume
wait for it...
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texanwitch Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Nov-19-08 08:06 PM
Response to Original message
17. There is nothing to frying a turkey, I have 6 to fry soon.
The only thing scary is the price of the oil to fry them in.

I was afraid the first time I did fry a turkey but it was just common sense.

The problems come from people who use to much oil or cook a wet turkey.

Nothing like a fried turkey, can't wait.
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