Pryderi
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Thu Nov-27-08 07:02 AM
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THE TURKEY IS IN THE OVEN! Post here when yours goes in, and when will |
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yours be ready to eat?
Ours will be coming out of the oven in 7hours and 20 minutes!
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taterguy
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Thu Nov-27-08 07:04 AM
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1. Locking, no sex threads |
leftyclimber
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Thu Nov-27-08 07:04 AM
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Mine's going in at 11:30, out at 4.
At least, that's the plan. :hi:
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Pryderi
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Thu Nov-27-08 07:13 AM
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leftyclimber
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Thu Nov-27-08 07:32 AM
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It's just me, the SO, and the next-door neighbor. Even so, we're going to be afloat in leftovers!
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Pryderi
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Thu Nov-27-08 10:14 AM
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5. What are your sides going to be? |
leftyclimber
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Thu Nov-27-08 10:36 AM
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7. We're keeping it simple |
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Mustard green beans, sausage stuffing, smashed taters, cranberry sauce, and our neighbor is bringing a salad. Apple pie for dessert, either ala mode or with vanilla bean ice cream.
And billions and billions of turkey sandwiches, casseroles, pot pies .... !
:woohoo:
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old mark
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Thu Nov-27-08 10:19 AM
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6. Mine is going in at about 11AM, to be ready at 2 - 2:30, only |
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my turkey is a ham. 9 1/2 pound boneless, with pineapple rings and cherries, clove and nutmeg, with a pineapple juice and brown sugar glaze.
mark
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hippywife
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Thu Nov-27-08 10:38 AM
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8. Mine went in at just after 6:30 this morning, |
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Edited on Thu Nov-27-08 10:39 AM by hippywife
without it's legs and wings. They are roasting in a separate pan. It should be done in about an hour, I'm thinking.
ETA: It's unstuffed except for some lemon slices, fresh rosemary and a couple of garlic cloves.
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Pryderi
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Thu Nov-27-08 10:49 AM
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11. Wow. What time are you eating? |
hippywife
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Thu Nov-27-08 10:59 AM
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12. We have to eat around noon. |
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Edited on Thu Nov-27-08 11:00 AM by hippywife
My MIL decided she was going to fly out to my SIL's around 4 today.
I just checked it and the juices are running clear and I'm getting 160 in the thigh, so just about there.
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redqueen
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Thu Nov-27-08 10:41 AM
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9. Mine went in about 10 minutes ago. |
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Should be around 5 1/2 - 6 hours till it's done.
Time for a rest, then it's tidy up time, then the sides.
I love cooking. :D
Something weird though... it seemed I had much less stuffing this time. I used the same recipe, but I toasted the bread (cause of that thread yesterday). At Christmas I'm going to have to make a double batch of the stuff. I looooooove stuffing.
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madinmaryland
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Thu Nov-27-08 10:49 AM
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10. 10:45am. Should be ready by 2:30. |
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