Breeze54
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Thu Nov-27-08 01:51 PM
Original message |
Should the bird rest on the platter or in the roaster pan? |
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Edited on Thu Nov-27-08 01:51 PM by Breeze54
:shrug:
I have it in the roasting pan still. Just took it out of the oven.
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AlCzervik
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Thu Nov-27-08 01:54 PM
Response to Original message |
1. i let it rest in the pan and then after about 20 minutes i move it to the cutting board |
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the big one with the moat dealie and let it rest for another 10 minutes or so and then carve it.
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Breeze54
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Thu Nov-27-08 01:57 PM
Response to Reply #1 |
3. Thanks! - Sounds like a plan..... |
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I already have real turkey gravy I got at the local turkey farm but more
can't hurt! :9 Besides I can save the drippings for turkey pie or stew!
Thanks!! :D
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Heidi
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Thu Nov-27-08 01:56 PM
Response to Original message |
2. Let it rest in the roasting pan. If you put it onto the platter already, |
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it'll ooze all over the platter. :hi:
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tigereye
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Thu Nov-27-08 01:59 PM
Response to Reply #2 |
4. Happy Thanksgiving my friend! |
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best to you and CMW. :hi: :pals:
I'm not cooking this year, and I am just hanging out before we go over to my brother's new house... he's making a turducken....
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Heidi
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Thu Nov-27-08 02:26 PM
Response to Reply #4 |
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Yeah, we did the Thanksgiving thing -- CMW insisted on it when he realized it wasn't his night to cook. :rofl:
Happy Thanksgiving! :hug:
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Breeze54
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Thu Nov-27-08 01:59 PM
Response to Reply #2 |
5. Good thinking!! --- Hi Heidi !!! |
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That's good thinking. I definitely don't need an extra mess to clean up today! Trying to avoid that like the plague! How've you been? Long time, no see!! Are you observing Thanksgiving today? hope you're having a good day!!
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Heidi
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Thu Nov-27-08 02:28 PM
Response to Reply #5 |
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We're all finished. It's 8:26 p.m. here, and we had ham, rösti and green beans for Thanksgiving dinner. YUM! The Wiley and Excellent Boy Cat Named Ginger is now enjoying a plate of cat-fart-inducing finely shredded ham. :rofl:
Happy Thanksgiving, dear! :hug: :loveya:
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Rabrrrrrr
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Thu Nov-27-08 02:27 PM
Response to Original message |
7. Doesn't matter for the turkey - however, to make gravy, you need it out of the pan |
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so that you can get all those good drippings and stuff into the gravy.
Unless you put your bird in one of those goddamned bags.
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AlCzervik
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Thu Nov-27-08 02:29 PM
Response to Reply #7 |
9. those bags, one year we went to a neighbors house, she had cooked, no steamed the turkey |
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in one of those bags, she takes it out of the oven, cuts the bag away and starts tearing the turkey apart. I brought almost everything else and that's what we ended up eating, all the side dishes.
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DU
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Thu Apr 25th 2024, 08:34 PM
Response to Original message |