Non Traditional Pizza

[MrScorpio]

I've had Turkish and French pizza before... Yummy.

What kind have you had?


Croatian Veggie Pizza

[Danger Mouse]

1. 'breakfast pizza' in high school.

they were delicious little horrors. god only knows what they were made from. i'd rather not know, come to think of it.
but they tasted so good.

[dubeskin]

9. We still got them

In fact, every time I get one I have to carefully examine it to try to figure out what it's made of. So far I've deduced sausage, egg, cheese, and some sort of wheat dough/crust. But trust me, I've put those all together before and they taste completely different. There's just SOMETHING about them.

[elshiva]

2. I think I've had Greek Pizza with Feta Cheese.

:9

[KitchenWitch]

3. Mexican Pizza

1 very large flour tortilla, refried beans, salsa, black olives, pre cooked shredded beef and shredded cheese. Bake in a 350 degree oven until the cheese melts, top with lettuce, tomato, guacamole and sour cream.

[mcctatas]

4. the fetalicious...

Fetalicious -
Chunky Tomato Sauce topped with Spinach, Red Onion, Tomato, Mushroom & our House Blend and Feta Cheeses

[uppityperson]

5. Garlic, white sauce, garlic, clams, garlic, white cheese

oddest was halibut pizza with red sauce. It didn't work.

[flvegan]

6. Vegan

No cheese, just veggies.

[Kali]

7. Turkish

with cheese, chopped fresh wild mushrooms, and some kind of spicy minced meat
on that fabulous Turkish bread dough.:9

[pokerfan]

8. Canadian!

:P

[noamnety]

10. Iraqi pizza

with za'atar, some chopped bell peppers and onions, no cheese or tomato sauce.

[KamaAina]

11. Greek would hardly be considered "non-traditional"

anywhere from Connecticut (almost literally across the street from me back in New Haven) through (especially) upstate NY all the way around to Michigan (duh!) and into Chicago.

[derby378]

12. On top of that...

...didn't the Italians get their inspiration for pizza from a Greek recipe? Or am I dreaming this?

[Chan790]

13. A lot...

1.) Tomato pie. No cheese, just dough, olive oil, chopped basil and oregano, sauce and sliced tomatoes.

2.) Pakistani. It was your typical cheese pizza except it was made by Pakistanis and the sauce was slightly differently spiced. I think it had cinnamon in it.

3.) I've personally experimented with a number of different doughs and grains. Of these, the best by far was the day that I filled a pre-made pie shell with cubed vegetables (mushrooms, onions, garlic, fennel, eggplant, red pepper, tomatoes...I'm forgetting at least a quarter-dozen more.) and pizza sauce, topped with a small mountain of mozzerella de buffalo and baked it.

[Mollis]

14. French

and I had no idea how to eat it. lol

[HopeFor2006]

15. How about the DQ "Treatza Pizza"?