Bi-Baby is making turkey stock as I post (Vegetarians and Vegans...Don't look!)

[sniffa]

I almost puked several times watching her (and somewhat helping) hack up the carcass. :puke:

Here are the massacre pix:







The guts to be thrown out:



And the stock cooking:



Bi-Baby was tres brave for tackling this job. :scared:

And if you can tell by the pix, someone in my family was trying to kill everyone by undercooking the turkey. :o

Bi_Baby says: Also, yes the stove is dirty...I no haz paper towels. x(

[Midlodemocrat]

1. I made mine yesterday. Making pot pie tomorrow night for dinner.

[JVS]

5. Pot pie without the cracker barrel? Can it be done?

[Midlodemocrat]

7. It's a challenge for sure, but yes. It can be done.

[Gormy Cuss]

2. Strange looking stock ingredients in that last shot.

Vinegar and Karo????

:D


Turkey stock -- the soup base for most of winter!

[bicentennial_baby]

3. Ha! Those were actually for

Shakespeare's awesome Pecan Pie recipe. :D

And yes! It's all going in the freezer tomorrow. Soup for months! Yay! :bounce:

[Shakespeare]

11. You made teh pie!! Yay!

I made SIX PIES at my almost-in-laws. Two pecan, two pumpkin, two apple. All with homemade crusts.

They were pretty much inhaled--great success!!

Your stock looks yum-meeeeeeeeeeee.

[sniffa]

8. How do you make your stock?

:shrug:

[Gormy Cuss]

10. Snips and snails, and puppy-dogs' tails

}(

[flvegan]

4. You're not the boss of me! I looked anyway!

You know, you could make a pot of soup cooking the "guts" to put on kitty's food. Happy kitty.

[bicentennial_baby]

6. Y'know, my SIL didn't give me the "guts", and that's a great idea...

Next time, I'm so doing that. Thanks for the idea. :pals:

On edit: I put the warning in the subject...I wouldn't want to subject y'all to that horror. The process put me one step closer to becoming a vegetarian...series. It was all kinds of wrong. x(

[redqueen]

9. Wow that's a lot of effort...

I'd sure never do it. :P