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I had Calamari for the first time yesterday, finally

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:02 PM
Original message
I had Calamari for the first time yesterday, finally
YUM! :9

As was the Linguine Alla Vongole with Red sauce, which I have leftovers of in the fridge. :9

But yeah, I really like the Calamari. Squid!

:)
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malta blue Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:10 PM
Response to Original message
1. I love it!!
It took me a while to try it to, but :9
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Guava Jelly Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:14 PM
Response to Original message
2. It makes a good appetizer too
Deep fried and dipped in a Marinara sauce. Yum!
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petronius Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:16 PM
Response to Original message
3. Calamari is awesome - people who complain about it being rubbery have
never properly had it...

:)
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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:19 PM
Response to Reply #3
6. The same with octopus. I know a Sushi master who makes incredible octopus
not rubbery at all.

nom
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hobbit709 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:53 PM
Response to Reply #6
13. There's a Chinese restaurant here
That does a baby octopus in a spicy black bean sauce that just melts in your mouth.
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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 07:17 PM
Response to Reply #13
17. Mmmm..
:)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 07:21 PM
Response to Reply #13
18. I've had clams in spicy black bean sauce before
Odd, and delicious. :9
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:54 PM
Response to Reply #6
14. you know a sushi master?
shit, i know a ninja.
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Fire Walk With Me Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 07:02 PM
Response to Reply #14
16. I say we lock them both in a room and see which one comes out alive.
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arcadian Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:17 PM
Response to Original message
4. I like the tentacles
yumm
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 05:18 PM
Response to Original message
5. I was nervous the first time I had calimari....I was quite pleased
the thing is, I've had it at a couple of places, but it just has to be cooked right. Some places can overcook it..and I think that's what can fuck up the experience.
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:05 PM
Response to Original message
7. John's Pizzeria, 44th St, NYC = Best Linguine alla Calamari EVER. Time after time.
And I've eaten calamari in MANY restaurants hither and thither.
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:10 PM
Response to Reply #7
8. 44th and what?
Because I had pizza at a John's Pizzeria when my SIL was at MSKCC and it was easily the best I've had.

Same place?
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 07:41 PM
Response to Reply #8
19. Yeah, there's a John's Pizzeria on 44th
Their other one is on Bleecker. Both places have the best pizza ever, but the one on Bleecker had a rat problem apparently, for awhile.
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Genevieve Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:44 PM
Response to Reply #19
27. The one on Bleecker did have a rat problem. ( It was two years ago though.) eom
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Midlodemocrat Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 09:53 PM
Response to Reply #19
28. Is it on 44th and about 1st ave? That's the one I'm thinking of.
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HarukaTheTrophyWife Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 10:34 PM
Response to Reply #28
29. Yeah, I think so
I was only at that one once. I usually went to their other pizzeria on Bleecker, which is MUCH smaller.
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WinkyDink Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Jan-26-09 06:38 PM
Response to Reply #8
31. Sorry! 44th and 8th Ave.
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trof Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:11 PM
Response to Original message
9. Miz t. says "rubber bands".
Edited on Sun Jan-25-09 06:12 PM by trof
But she's a Cajun who doesn't like mudbugs or oysters.
I love it.
;-)
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datasuspect Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:39 PM
Response to Original message
10. i love the chicken pasta vafanculo
it's to die for!
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Shakespeare Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:44 PM
Response to Original message
11. You were a calimari virgin??
I never woulda thunk it. *thud*

Glad you liked it, though. It's yummy stuff. Calimari steaks are really popular out here, and MAN are they good.
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:35 PM
Response to Reply #11
25. Here's why:
I've wanted to try it for a good while, but as I'd never had it, I didn't want to order it as a stand alone appetizer, in case I didn't like it.

I was at a large dinner yesterday at a nice Italian restaurant, where we got a lot of appetizer samplers, which had the calamari, clams casino, breaded and fried eggplant, mussels, and Italian sausage.

:9

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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:46 PM
Response to Original message
12. You live in a heavily Italian town on the coast!
How could you have missed out on calamari!

It's great so long as it is cooked right. if it's prepared poorly, it's like chewing on a rubber band.

Two good places for squid not far from you: Thai Basil on Newbury St. and Piccola in Manchester, NH.

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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:37 PM
Response to Reply #12
26. Then why is all of the pizza in this town Greek?
Except for the one place I can stand, Buccini's.

I have pizza deficiency in Qz. So much so that I've taken to just making them at home from scratch.
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AlCzervik Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 06:55 PM
Response to Original message
15. i don't enjoy calamari but my husband and daughter love it.
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YankeyMCC Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:08 PM
Response to Original message
20. I tried it for the first time about 2 weeks ago myself
I was underwhelmed, the sauce was good so it was good the flesh was pretty taste nuetral but it wasn't chewy or anything like I always imagined it, in fact texturally it was very tender.

Then I tried squid as Sashimi last week and the same thing, pretty bland but nice and a good vehicle for Wasabi or soy sauce :)

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Forkboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:25 PM
Response to Original message
21. It's really good, and it grosses people out.
Win win! :)
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bicentennial_baby Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:27 PM
Response to Reply #21
22. Plus, you can pretend that you're eating tiny baby Cthulus
WIN. :D
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Forkboy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 11:10 PM
Response to Reply #22
30. hehe...it's a wonder food!
:)
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redqueen Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:27 PM
Response to Original message
23. Yum... I love calamari...
glad you like it too. It's delicious!

I should have some soon. :)
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Mike 03 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Jan-25-09 08:31 PM
Response to Original message
24. What I heard growing up is that it tastes like chicken. Is that true?
My favorite radio talk show host used to advertise for a great oceanside restaurant and he would rave about the calimari.

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