sniffa
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Wed Feb-04-09 09:58 PM
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Favorite Roach Coach food |
NYC_SKP
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Wed Feb-04-09 11:03 PM
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1. In these parts we have more Taco Trucks, mmmmm, tacos de asada! |
XemaSab
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Wed Feb-04-09 11:05 PM
Response to Reply #1 |
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The shit. :9
It's really one of the few things I miss about southern and central California.
Planada taco cart... mmm...
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NYC_SKP
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Wed Feb-04-09 11:07 PM
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3. Que quieres? Carnitas? Tacos? |
KitchenWitch
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Thu Feb-05-09 12:38 AM
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7. I am seriously afraid to eat taco truck food. |
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Is it really that good. I am afraid I would get sick.
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XemaSab
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Thu Feb-05-09 01:09 AM
Response to Reply #7 |
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I was skeptical for YEARS, but at some point I got over the fear.
Ask a Mexican where the best one is though, because the quality varies. :shrug:
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KitchenWitch
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Thu Feb-05-09 01:11 AM
Response to Reply #8 |
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I know I can go to Santa Ana and find plenty of roach coaches (and Mexicans to show me the right ones to eat at).
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Amerigo Vespucci
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Wed Feb-04-09 11:11 PM
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4. In my roach coach days, long ago... |
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...it used to be breakfast burritos.
They learned quickly. When the truck pulled up, they had them hot and ready to go, and they were of a pretty decent quality. Eggs, bacon, cheese, potatoes in a tortilla. I forget what they charged for them but the suckers were HUGE. I know there are "fringe" coaches out there, but over the many years that I worked in companies serviced by them, NO one got sick. NO one had a bad experience.
:toast:
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sniffa
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Thu Feb-05-09 12:02 AM
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6. They're quite competitive here and very creative |
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Most make a bunch of home made dishes that are good and pretty cheap. I used to get a fairly large bowl of Shepherd's pie for $2.50. Sausage, onions and peppers topped with hot pastrami cost $4. :9
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Inchworm
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Wed Feb-04-09 11:12 PM
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Fri Apr 26th 2024, 08:56 PM
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