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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 02:49 PM
Original message
Poll question: Best way to serve fresh strawberries...
Edited on Mon Feb-09-09 02:57 PM by HopeHoops
I know it is still a few months away, but we have to look ahead. How do you like fresh strawberries the best?

On edit: the post failed - had to re-enter everything.
On second edit: the post failed again - GRRR!
On THIRD edit: I can't figure out why it is taking a dive - it doesn't report any error but there isn't a poll. Just post your thoughts. Grrr!
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KitchenWitch Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 02:52 PM
Response to Original message
1. I love them just plain.
But I also like them chocolate dipped.
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 02:53 PM
Response to Original message
2. dipped in
splenda then FF cool whip or reddi whip

great low cal treat!!!!!

oh and dipped in chocolate!


:hi:


lost
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SacredCow Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 02:55 PM
Response to Original message
3. Strawberries Romanoff.....
De-stem, wash, and dry a pint of berries and put them in a tupperware-type bowl with a lid. Add about 1/3 cup of sugar, approximately 1 tbsp of orange zest, and enough Grand Marnier/Cointreau (or triple-sec in a pinch) to soak the berries. Cover and marinate them, stirring occaisionally, for several hours. Serve with fresh whipped cream.
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Bertha Venation Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 02:56 PM
Response to Original message
4. rinse them off, then bite them
:9
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buzzycrumbhunger Donating Member (793 posts) Send PM | Profile | Ignore Mon Feb-09-09 05:14 PM
Response to Reply #4
9. I have to second that
At most, a teaspoon of sugar to help the juices flow, but they don't need anything.

And it's serious strawberry season right now in FL so I get to buy them in bulk and go apeshit. My only caveat is that someone else does the picking. A big light bulb went on as to why so many people are allergic to strawberries the last time I hit a U-pick place and spent an hour up to my elbows in them: Strawberries are related to poison ivy (just look at the three leaves, man)! Most miserable night of my life with my arms on fire. Thank goddess I can still eat them. :9
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Dont_Bogart_the_Pretzel Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 08:47 PM
Response to Reply #9
21. A teaspoon of sugar to help the juices flow.....mmmmm
:9 :9 Good!!
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thatwentwell Donating Member (2 posts) Send PM | Profile | Ignore Mon Feb-09-09 03:00 PM
Response to Original message
5. Succulent as is...or, for a decadent treat
Organic whipped cream with REAL sugar...
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lost-in-nj Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 03:02 PM
Response to Reply #5
6. wow
that really did go well

:spray:


lost
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seemunkee Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 03:25 PM
Response to Original message
7. with blue cheese and balsamic vinegar
Yummm
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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 04:54 PM
Response to Original message
8. Just put them in a bowl, sprinkle with a little sugar and pour a little cream over the top.
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geardaddy Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 05:17 PM
Response to Original message
10. Right off the bush...
When it's hot out and they're almost too ripe.
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GoneOffShore Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 05:24 PM
Response to Original message
11. All the choices above plus one other -
With black pepper.
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Jamastiene Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 05:45 PM
Response to Original message
12. I'd probably get your thread locked, if I said.
:evilgrin:
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 06:01 PM
Response to Reply #12
13. Been there, done that ;}
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tigereye Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 06:10 PM
Response to Original message
14. plain or with some cream at the May Market!
Edited on Mon Feb-09-09 06:11 PM by tigereye
luscious.
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MajorChode Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 06:54 PM
Response to Original message
15. Macerated with red wine and over other fruits or frozen yogurt
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DarkTirade Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 07:14 PM
Response to Original message
16. In pie form.
Edited on Mon Feb-09-09 07:14 PM by DarkTirade
With as few additives as possible. :9

Same with fresh blackberries.
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Bucky Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 07:16 PM
Response to Original message
17. K&R.
I like them served ambiguously.
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 07:31 PM
Response to Original message
18. Wash them, pile a lot on a plate, eat them. The end.
They are coming soon, too!!!
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dgibby Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 07:33 PM
Response to Original message
19. With sour cream and brown sugar. Yum!
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whistler162 Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 07:55 PM
Response to Original message
20. Ping pong paddle.....
a tennis racket gets the juoice and pulp all over you!
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applegrove Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 09:41 PM
Response to Original message
22. Martha Stewart once had a recipe for those mamoth California Strawberries where
you hollowed them out and then filled them with chocolate moose. Too much work for me. But they looked good.
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surrealAmerican Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Feb-09-09 09:44 PM
Response to Original message
23. I like them plain, ...
... or in a crepe, or in a pie with rhubarb, or in jam, or on cheesecake, or dipped in chocolate, ... I guess I just plain like them.
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