ccharles000
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Sun Feb-22-09 05:26 PM
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What is your favorite type of sub. |
datasuspect
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Sun Feb-22-09 05:27 PM
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lost-in-nj
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Sun Feb-22-09 05:28 PM
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with oil and vinegar
mmmmmmmm
:hi: :hug:
lost
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ccharles000
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Sun Feb-22-09 05:29 PM
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OmahaBlueDog
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Sun Feb-22-09 10:45 PM
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32. My personal choice would be Quiznos Classic Italian |
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OTOH, it would NOT be the Subway BMT
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The Velveteen Ocelot
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Sun Feb-22-09 05:30 PM
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4. I've always been partial to the Los Angeles class of subs. |
Forkboy
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Sun Feb-22-09 05:32 PM
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5. Steak tip subs from Centre Pizza. |
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Mmmmm, baby! :)
Chicken parm is yummy too.
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Parche
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Sun Feb-22-09 05:39 PM
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6. USS Wahoo was the best |
ccharles000
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Sun Feb-22-09 05:42 PM
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SoxFan
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Sun Feb-22-09 09:59 PM
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25. I knew we could count on you! |
Inchworm
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Sun Feb-22-09 10:41 PM
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I scanned replies and thought noone said something like this hehe. :thumbsup:
I was gonna go with nu-clee-ar
:hi:
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Dr. Strange
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Sun Feb-22-09 06:13 PM
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Wait, what are we talking about?
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3.14158675309
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Sun Feb-22-09 06:17 PM
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10. With high skirts that let class out early. |
ccharles000
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Sun Feb-22-09 08:53 PM
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mcctatas
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Sun Feb-22-09 09:49 PM
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you and some of the other pevs (yes Paddy I am talking to you) should start a club or something ;)
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PaddyBlueEyes
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Sun Feb-22-09 09:54 PM
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Aristus
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Sun Feb-22-09 10:42 PM
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EastTennesseeDem
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Sun Feb-22-09 06:15 PM
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From Savaraino's in Nashville. Oh my God it's delicious.
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Pushed To The Left
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Sun Feb-22-09 06:18 PM
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11. Double-meat roast beef, extra vingar and oil, honeywheat bread, and nothing else!! |
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Most people think it's too plain for a sandwich, but I find that all of that extra stuff they put on most sandwiches covers up the taste of the really good stuff!
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Ohio Joe
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Sun Feb-22-09 07:20 PM
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Real genoa salami (not the crap most places call genoa), sharp cheddar cheese, zesty dill sandwich pickles, horse radish mustard and onions with screaming hot Campbell's vegetarian vegetable soup to dip it in. Freakin heaven.
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yellowdogintexas
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Sun Feb-22-09 07:25 PM
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13. pepper steak w/tomatoes on a crusty Italian roll, from any of several sub |
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shops in Cambridge and Boston.
second fave was hot pastrami.
Used to be this hole in the wall sub shop on Mass Ave near the Law School that hands down had the best subs anywhere. Best egg salad I ever ate in my life.
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DarkTirade
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Sun Feb-22-09 07:25 PM
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RedCloud
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Sun Feb-22-09 08:17 PM
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15. I am easily seduced by crush red pepper. |
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The liquid type. I don't care about the rest.
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blue_onyx
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Sun Feb-22-09 08:20 PM
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16. Turkey, with cheese and lettuce |
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Chicken Parmesan is one of my favorite meals but I don't have it as a sandwich much.
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keroro gunsou
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Sun Feb-22-09 08:53 PM
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from cousins... www.cousinssubs.com
though, i am most partial to their plain old turkey on wheat with extra pepperjack cheese, extra mayo, extra lettuce, onion, oregano, and NO tomato
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FKA MNChimpH8R
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Sun Feb-22-09 10:15 PM
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26. There used to be some Cousins shops here |
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in the Twin Cities and I was a regular and satisfied patron. Genoa salami and the great gyro sub were faves. But all the Cousins are gone now.
Oops, I was wrong. Checked the website and there's still one downtown and a few in the outer burbs. Definitely gettin me a Cousins on my next trip downtown. :)
With you all the way on no tomato. All it does is water down a sub sammich.
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Drunken Girlfriend
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Sun Feb-22-09 09:03 PM
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Edited on Sun Feb-22-09 09:06 PM by Drunken Girlfriend
I normally get a turkey sub,or a veggie sub.
Here in Canada,you can either get a veggie,pizza,meatball, or cold cut sub for 5 bucks.
And the only one that appeals to me is the veggie, so I have been eating that a lot lately.
And since I cannot eat a whole 12 inch sub,my friend and I always split on it.
So for $2.50,it's a pretty affordable meal.
Gotta luv Subway.
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XemaSab
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Sun Feb-22-09 09:05 PM
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20. The kind who don't top from the bottom |
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If you're my sub, I don't care what kind of party you want.
You're taking what I feel like dishing out. :spank:
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PaddyBlueEyes
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Sun Feb-22-09 09:38 PM
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made in the midwest.. :evilgrin:
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BarenakedLady
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Sun Feb-22-09 09:41 PM
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PBS Poll-435
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Sun Feb-22-09 10:17 PM
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OmahaBlueDog
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Sun Feb-22-09 10:44 PM
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31. I don't consider it a sub, but agree 100% with the sentiment |
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a good french dip is impossible to beat
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KamaAina
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Sun Feb-22-09 10:28 PM
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28. Roast beef po'boy, Parkway Bakery, Mid-City NOLA |
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good enough that I have branded my NOLA stream of consciousness the "Parkway Half-Bakery".
Oddly, the only French loaves worthy of top-drawer po'boys are... Leidenheimer's. :shrug:
There are numerous local equivalents for "sub": NOLA po'boy, obviously, Philly/South Jersey hoagie, NYC hero, New England (away from Harvard Square) grinder, etc., etc.
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Awsi Dooger
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Mon Feb-23-09 12:22 AM
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33. Subway turkey, footlong on wheat, loaded with veggies, no damn cheese |
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Honey mustard, little bit of pepper, quick squirt of oil and vinegar.
As always, it's incredible how often I'll politely say no cheese and then instinctively the first thing they do is grab the cheese.
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Odin2005
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Mon Feb-23-09 12:56 AM
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34. Subway Italian BMT with herb-and-cheese bread. |
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pepper-jack cheese lettuce onions pickles green peppers black olives parmesan cheese mayo honey mustard
YUM!!!
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DU
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Thu Apr 25th 2024, 09:57 PM
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