question everything
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Tue Feb-24-09 06:13 PM
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Calling all cooks: any suggestions with frozen grilled chicken strips? |
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Purchased a package at Trader Joe's, thought I can use them instead of my regular grilled (or broiled) chicken breasts. Except, the ones that I prepare are more flavorful. I brush them with olive oil, sprinkle with salt and pepper and whatever herbs are around. The ones from Trader Joe's are just... plain.
So... how would you use them?
Thanks.
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cloudbase
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Tue Feb-24-09 06:21 PM
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vadawg
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Tue Feb-24-09 06:23 PM
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2. bait, then get yourself a bear or coyote, much tastier |
trof
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Tue Feb-24-09 06:25 PM
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Thaw and oil, sprinkle with s&p and whatever herbs are around. Grill. Sounds good. Or...you could do a stir fry if you have the other stuff to go in one.
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question everything
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Tue Feb-24-09 07:24 PM
Response to Reply #3 |
7. Good idea. They already are grilled |
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but I suppose heating them a bit with oil and spices could work.
Thanks.
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ChoralScholar
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Tue Feb-24-09 06:29 PM
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4. I was going to say thaw them first. EOM |
azmouse
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Tue Feb-24-09 06:39 PM
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Lots of peppers, onions and cheese melted inside two toasty tortillas!
It's what I'm making for dinner tonight.
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question everything
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Tue Feb-24-09 07:25 PM
Response to Reply #5 |
8. Great idea! but not tonight. I don't have tortillas |
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I could use pitas, I suppose..
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Mabus
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Tue Feb-24-09 07:16 PM
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6. Boneless hot chicken strips |
malta blue
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Tue Feb-24-09 07:28 PM
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9. thaw, season and toss in a pasta dish. nt |
Raven
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Tue Feb-24-09 07:52 PM
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10. You are grilling???OUTSIDE???? Grilling outside...Damnit, just |
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throw them on the grill and count your blessings! It's freezing here and we have 2-3 feet of snow. Grilling....bah! ;-)
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question everything
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Wed Feb-25-09 12:34 AM
Response to Reply #10 |
12. Funny. No, they were grilled by the packer and then frozen |
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They are really ready to eat but, as I posted, lack any flavor.
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davsand
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Tue Feb-24-09 08:10 PM
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11. It ALWAYS starts with good quality olive oil. |
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Add a bunch of minced or even mashed fresh garlic and lots of fresh basil, toss in the chicken and saute off quickly. Works very well when tossed with pasta and a lot of grated cheese--especially Romano, Asiago and Parmesan...
You just can't ever screw up pasta. It can't be done.
Laura
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question everything
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Wed Feb-25-09 12:35 AM
Response to Reply #11 |
13. Thanks. Sounds great and I do have pasta |
Stephanie
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Wed Feb-25-09 01:16 AM
Response to Reply #13 |
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But it has to be leftover rice, fresh rice won't work.
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Stephanie
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Wed Feb-25-09 01:15 AM
Response to Reply #11 |
14. That's exactly what I made tonight with leftover chicken |
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Saute some onion and garlic in olive oil, add a little butter, throw in the chicken and a some broth or white wine, salt, pepper, oregano. Throw the cooked pasta into the pot to absorb the sauce. Serve with parmesan. I make this all the time with vegetables instead of chicken. Spinach is the best. Broccoli, eggplant, delish and CHEAP.
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EastTennesseeDem
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Wed Feb-25-09 01:27 AM
Response to Reply #14 |
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My mouth is watering like Niagara Falls here!
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Stephanie
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Wed Feb-25-09 01:46 AM
Response to Reply #17 |
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The best thing is it's a pantry dish plus one fresh vegetable. Everything else you probably have in the house already. If you want to make it real pantry, make a marinara - instead of fresh vegetables add canned squished tomatoes to the garlic/onion/olive oil mix. Add some herbs. Mmmm.
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EastTennesseeDem
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Wed Feb-25-09 11:21 AM
Response to Reply #18 |
24. Oh, but that's not a possibility! |
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I live in a college dorm, so I gotta wait till Spring Break.
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question everything
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Wed Feb-25-09 12:43 PM
Response to Reply #14 |
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Already copied it.
Yes, it is nice that it works with what is already in the pantry and in the freezer.
Thanks.
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fizzgig
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Wed Feb-25-09 01:25 AM
Response to Original message |
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brush with olive oil, sprinkle with salt, paprika and some cayenne and bake. i slice it up and toss it with some spinach or greens and tomatoes and dress with a vinaigrette. damn tasty :9
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MissMillie
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Wed Feb-25-09 09:07 AM
Response to Original message |
19. roll them in cornflakes? |
Tommy_Carcetti
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Wed Feb-25-09 09:42 AM
Response to Reply #19 |
21. Dammit that was supposed to be my response! nt |
Rabrrrrrr
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Wed Feb-25-09 09:36 AM
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20. My first thought was to cut them up and put them in macaroni and cheese |
OwnedByFerrets
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Wed Feb-25-09 09:52 AM
Response to Original message |
22. The very BEST chicken recipe we've ever tried. |
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Edited on Wed Feb-25-09 09:53 AM by OwnedByFerrets
http://allrecipes.com/Recipe/Runaway-Bay-Jamaican-Chicken/Detail.aspxoops, sorry I didnt notice that they had already been grilled. This recipe is for raw uncooked chicken breast.
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bif
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Wed Feb-25-09 11:10 AM
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23. Dip them in Tempura batter, then roll them in Panko breadcrumbs |
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Edited on Wed Feb-25-09 11:11 AM by bif
Then saute them in olive oil. Best chicken recipe ever.
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applegrove
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Wed Feb-25-09 09:56 PM
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26. Make a chicken and caesar salad wrap. |
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