What's the best way to jerk a chicken?

[supernova]

What?!?




It's a perfectly innocent thing to say....





:D

[PaddyBlueEyes]

1. Get his permission first.....

IBTL..

:rofl:

[LeftyMom]

2. Locking.

Please, no more threads about chicken.

[Aristus]

3. Pullet!

:rofl:


...okay...Poulet...whatever!...:eyes:

[DarkTirade]

10. And we have a winner.

I was going to make a smart-ass comment in response, but yours is already better than anything I can think up. So I ain't gonna bother. :)

[Richard Steele]

19. OK, best answer EVER! Compared to that, I have NOTHING to offer this thread. nm

[Whoa_Nelly]

4. Don't mess with the chicken!

http://2.bp.blogspot.com/_DXNWY2dX7Wo/SegdYEv75QI/AAAAAAAACTs/D38l12Lm51w/s400/chicken+leg.JPG

[HopeHoops]

5. I wouldn't even know where to BEGIN!

A rooster, maybe - a chicken?

[libodem]

6. first

you make a tiny fist....

[TK421]

7. Well....you take some yellow cord and you pu......

[supernova]

8. That's just wrong.

:rofl:

[Zomby Woof]

Hold two cornflakes really close together

[Phentex]

9. Send him to private school.

:bounce:

[sarge43]

11. With difficulty.

Roosters don't have penises. Ducks on the other ....

Oh. Sorry. Misunderstood.

[AwakeAtLast]

12. Shouldn't that be ROOSTER?

Oh, yeah, then it would be not so innocent.....


:D

[pokerfan]

13. with lots of oil

i.e. "lube."

[Deja Q]

14. With a little help from my friends

Wasn't there a youtube song that spelled out the proper words... :evilgrin:

[davsand]

15. A recipe for Jerked Chicken

Jerked Chicken as I was taught:

Put this all in the blender and whiz it up:

Ingredients
1 Tbl. ground allspice
1 Tbl. ground thyme
1 1/2 tsp. cayenne pepper
1 1/2 tsp. ground black pepper
1 1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
3/4 tsp. minced ginger
2 Tbls. fresh garlic (crushed)
1 Tbls. brown sugar or molasses
1/4 C. Soy sauce
1/4 C. dark rum
3/4 C. white vinegar
1/2 C. orange juice
1/4 C. olive oil
Juice of 1 lime
2 Scotch bonnet peppers
3 green onions, diced
1 C. white onion, diced

Put a couple cut up chickens (or a mix of thighs and legs or breasts--whatever you like. Dark meat works great!) with slashes every inch or two in the meat (lets the flavors penetrate) in a huge ziplock bag and dump the blender contents over the chicken. Seal up the bag so the meat is covered by marinade. Put in fridge overnight at least--24 hours is even better.

Drain marinade and put in pan with a can or bottle of beer. Simmer to reduce and use as both a baste and a dipping sauce. You have GOT to do this reduction if you want to use that marinade--it has been on raw chicken and is potentially full of bacteria!!!

Cook over a medium fire--wood is nice, charcoal works fine. Low and slow is a good way to go if you have time.

Chicken will be spicy hot, and should be served with some kind of cold crunchy salad and lots of beer or rum punch.

[BlueJazz]

16. show her this first

[CreekDog]

17. you're not supposed to do that

cause the corn flakes will fall off. :shrug:

[mitchum]

18. Before doing so, first ask it if it is a member of the Los Angeles Police Department