Tonight @ Chez trof: Pecan crusted chicken roasted in The Big Easy

[trof]

“The Big Easy” the oil-less turkey fryer that uses infrared energy instead of hot oil.
http://www.sizzleonthegrill.com/blog/2007/08/28/cb-cooksthe-new-big-easy-infrared-turkey-fryer-deep-fried-turkey-taste-without-the-mess/comment-page-3/

I'm cooking beer can chicken encrusted with pecan meal and some Cajun seasoning.

What are you having?

[Kali]

1. yum

:9 :hi:

you been gone? I was missing your food posts!

[trof]

2. Thanks. Computer was down for a while.

Couldn't get on the net.
Got new DSL, and new computer repair wizard.
The guy is GREAT.
Whole house is wireless now.
Terrific.

[InternalDialogue]

3. trof, good to see your dinner posts, and this one looks great.

That chicken coating sounds really good. Did you just coat the naked chicken with it or glaze it with anything first to help with the stickiness?

Tonight's dinner for me is a piece of vegetable lasagna, from a batch I made a while back and froze -- carrot, broccoli, onion, spinach and zucchini, with a white sauce and mozzarella holding everything together.