Now that Oscar Mayer is dead and gone, should we rename the bologna? nt

[MrScorpio]

[HopeHoops]

1. How about "Sandy Slime"

"My balogna has a first name - its S-a-n-d-y. My balogna has a second name its S-l-i-m-e."

The last time I had it was probably 1981 or so and it sucked by then. When I was a kid, I never remember it being gritty. Even by 81 it was mostly gristle with some pink shit thrown in to make it look like meat - and it was greasy as hell. That was 8 years before I even THOUGHT about becoming a vegetarian.

[mikeytherat]

2. Mein bratwurst has a first name it's F-R-I-T-Z

Mein bratwurst has a second name it's S-C-H-N-A-C-K-E-N-P-F-E-F-F-E-R-H-A-U-S-E-N

mikey_the_rat

[Mr. Ected]

3. I say: Go with the main ingredient of OM Bologna: Mechanically Separated Turkey

Straight from the Lite Bologna ingredients list:

MECHANICALLY SEPARATED TURKEY, WATER, TURKEY BROTH, BEEF, MODIFIED FOOD STARCH, DEXTROSE, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, CORN SYRUP, SALT, HYDROLYZED BEEF STOCK, CARRAGEENAN, HYDROLYZED GELATIN (FOR FLAVOR), AUTOLYZED YEAST, FLAVOR, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE (MADE FROM SUGAR), SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.

[kimmerspixelated]

4. Dead Meat???

[arbusto_baboso]

5. I say we call it "Freedom Rat Remains".

It just has a nice ring to it.

[Tommy_Carcetti]

6. Soylent Green?