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anyone else ever roast a peach?

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pepperbear Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 01:17 AM
Original message
anyone else ever roast a peach?
I had a roasted peach (on the grill, no less) with vanilla ice cream at a friend's house on july 4. It was one of the most delicious things I've ever had.





Peel some peaches, 1 peach per person is about right, and cut in half to remove the pit. Place on a baking tray, hollow side up, and dot with about 1 tsp of salted butter per half. Sprinkle each half with about 1tsp of white sugar, and throw into a preheated oven at 425 for about 25 minutes, or until tender throughout.
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suninvited Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 01:19 AM
Response to Original message
1. We grill peaches all the time
I live on a farm with over 100 peach trees, though. You have to serve them every way you can think of.

We dont have that problem this year, the late frost killed all the baby peaches.
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MissMillie Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 10:06 AM
Response to Reply #1
6. I grilled peaches for the first time this year
and I will continue to do it... AMAZING dessert.
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Flaxbee Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 01:46 AM
Response to Original message
2. just bought a few peaches today - guess I know what I'll be doing
with them!

Thanks! :hi:
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XemaSab Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 01:50 AM
Response to Original message
3. damn
that sounds really good.
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rug Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 07:24 AM
Response to Original message
4. I never dared.
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Strong Atheist Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 07:47 AM
Response to Original message
5. Recommended,
dammit! x(
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Gormy Cuss Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 10:11 AM
Response to Original message
7. Grilling peaches or nectarines brings out the sweetness
After grilling chop them and mix with black beans, diced red onion, cumin, oregano, and lime juice to make a great salsa to serve with grilled fish or poultry.
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Wapsie B Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Jul-14-09 10:18 AM
Response to Original message
8. A maple syrup glaze is good on grilled peaches too.
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