I did not know that. Graphic warning.

[Ptah]

Anchovies are an ingredient in Worcestershire sauce.

[Lars39]

1. You really want to get disturbed, go check out a thread in the Cooking/Baking forum.

Never thought I'd have to hide a thread in that forum. :scared:


http://www.democraticunderground.com/discuss/duboard.php?az=view_all&address=236x66918

[Ptah]

4. OK. I had to bail after only two images.

:cry:

[Lars39]

6. That was my limit, too.

And once seen, you can't unsee it. :(

[Prisoner_Number_Six]

2. Now that you know, we have to kill you.

A real pity your investigation took you to a few places you were never meant to go...

:shrug:

[Ptah]

5. The perils of curiosity.

Please spare me

[Rabrrrrrr]

3. Yes, indeedy. Worcestershire sauce is a modern day remnant of old Roman Garum

[Ptah]

7. Now that I know that, I like it even more.

Yumm

[Tuesday Afternoon]

8. excellent photo

out of your cache of old family photos, perhaps?

[Ptah]

10. My father's parents are in that 1917 photo.

He's the happy gentleman on your right,
she's the youngest woman there.

:hi:

[AwakeAtLast]

9. And in true Ceasar salad

I love them both. :9

[hobbit709]

11. ALL variations of fish sauce use fermented fish.

Hell, soy sauce is made from rotted soy beans.
And you know how they make cheese and yogurt

[MajorChode]

12. Fermented anchovies no less

Fermented fish sauces are quite popular in the far east and there are many varieties. Many Asian countries like to use Worcestershire sauce in some of their dishes also.

[aquaman]

13. Ahhh, Lea & Perrins...

I could drink this stuff out of the bottle, I like it, a lot.

[HopeHoops]

14. There are several brands that do not have anchovies.

You can definitely find them in most health food stores (and I DO NOT mean bogus pill stores like GNC). I've also gotten some from the grocery store. You just have to check the ingredients.