Inchworm
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 04:41 PM
Original message |
PSA: when making Carolina BBQ sauce.. do NOT get a big wiff |
|
from the boiling vinegar.
I wonder if anyone has ever died tyhat way. It took me a bit to get my breath back :crazy:
That is all...
:patriot:
|
jobycom
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 04:50 PM
Response to Original message |
1. Is this where I call Carolina BBQ the Bigfoot of BBQ |
|
because it doesn't exist, and then someone else says Texas BBQ is just broiling with fancy ketchup, and then someone else brags about St Louis BBQ, and then us vegetarians pipe in about BBQ tofu and seitan, then we get out hammers and axes and start flailing? 'Cause those threads are always fun!
Oh yeah, glad you survived. :thumbsup:
|
Inchworm
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:15 PM
Response to Reply #1 |
|
but for pork... Carolina please :P
:hi:
|
Blue_Tires
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Sep-18-09 10:35 AM
Response to Reply #1 |
16. who the hell brags about St. Louis BBQ? |
|
K.C. is where its at, baby!
There are three major schools and one minor:
Kansas City Tejas Carolinas
Memphis
|
cloudbase
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:08 PM
Response to Original message |
2. While we're doing PSAs, |
|
if you've been slicing jalapenos, wash your hands before urinating. Afterwards, too, but that's another subject.
|
Inchworm
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:14 PM
Response to Reply #2 |
5. Hot sex would need a handwashing too |
|
I can still hear the screams...
:scared:
|
Tommy_Carcetti
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:09 PM
Response to Original message |
3. Mmm....Carolina BBQ sauce. |
Inchworm
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:17 PM
Response to Reply #3 |
|
I did slip in some prepared horseradish for sport.
I really need some ideas for using horseradish. I love the stuff!
:hi:
|
Tommy_Carcetti
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Sep-18-09 10:54 AM
Response to Reply #7 |
|
....although my all time favorite is South Carolina style.....mustard, brown sugar, cayenne and vinegar, baby!
I once made myself a rack of ribs, marinated and glazed in SC mustard sauce.....best ribs I ever tasted. All homemade myself. One of my crowning achievements in life.
|
mitchum
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:12 PM
Response to Original message |
4. Here's the recipe that mrs mitchum uses... |
|
and, believe it or not, it is even better than the kind whipped up by Crazyass Maurice the Racist
Carolina Mustard Barbeque Sauce Ingredients • 1 1/2 cups prepared mustard • 1/2 cup brown sugar • 3/4 cup cider vinegar • 3/4 cup beer • 1 teaspoon black pepper • 1/2 teaspoon cayenne pepper • 1 1/2 teaspoons worcestershire sauce • 2 tablespoons butter, soft • 1 1/2 teaspoons liquid smoke • 1 teaspoon Tabasco sauce Directions 1. Combine first 6 ingredients in a heavy saucepan. 2. Bring to a simmer. 3. *Do not boil otherwise the sugar will scorch! 4. *Continue to simmer for 20 minutes, stirring frequently. 5. Add the rest of the ingredients and continue to simmer for an additional 20 minutes, stirring frequently. 6. Pour into an air-tight jar and refrigerate overnight to allow the flavors to blend.
|
Inchworm
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:18 PM
Response to Reply #4 |
|
That sounds yummy!
Mine was very basic.
:hi:
|
mitchum
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:31 PM
Response to Reply #8 |
9. I like your use of horseradish |
|
Like you, I love the stuff :)
|
ProdigalJunkMail
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:33 PM
Response to Original message |
10. we have a recipe where we deglaze a pan with apple cider vinegar |
|
and yes, being over that pan when the vinegar hits is a SURE way to have a massive coughing fit!
sP
|
Deep13
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 05:40 PM
Response to Original message |
11. I saw this guy named Ed on the food network prepare NC pork ribs. |
|
I was on some show where that chef Bobby Flay drives around looking for local favorite eateries and challenges the owner to a cooking contest on TV, like a total asshole. So he drives from NYC to NC to find this Ed guy who is famous locally for his barbecued pork ribs. Ed must have expected him because he did not say, who the fuck are you? So when Flay tells Ed they are having a rib "throw down," Ed opens the register and pulls out a thick stack of twenties from that morning and said, "You lose, shithead!"
|
triguy46
(1000+ posts)
Send PM |
Profile |
Ignore
|
Wed Sep-16-09 07:34 PM
Response to Original message |
12. Move west, man, that Carolina stuff is not edible. Gotta get to KC, or Memphis, or Austin |
Tommy_Carcetti
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Sep-18-09 09:31 AM
Response to Reply #12 |
13. Ketchup based BBQ? Boring. |
|
Not saying it can't be tasty, but boring.
|
mitchum
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Sep-18-09 10:20 AM
Response to Reply #12 |
15. Catsup is for fries... |
Mudoria
(1000+ posts)
Send PM |
Profile |
Ignore
|
Fri Sep-18-09 09:40 AM
Response to Original message |
14. This is a recipe I've used before and found tasty: |
|
Eastern NC BBQ sauce
1 cup white vinegar 1 cup cider vinegar 1 tablespoon brown sugar 1 tablespoon cayenne pepper 1 tablespoon hot pepper sauce (e.g. Tabasco™), or to taste 1 teaspoon salt 1 teaspoon ground black pepper DIRECTIONS Combine the white vinegar, cider vinegar, brown sugar, cayenne pepper, hot pepper sauce, salt and pepper in a jar or bottle with a tight-fitting lid. Refrigerate for 1 to 2 days before using so that the flavors will blend. Shake occasionally, and store for up to 2 months in the refrigerator
Western NC BBQ sauce
1 cup ketchup 1 cup firmly packed brown sugar 1/2 cup lemon juice 3 tablespoons butter or margarine 1/4 cup minced onion 1 teaspoon hot pepper sauce 1 teaspoon Worcestershire sauce Place all ingredients in saucepan. Bring to a boil and simmer 30 minutes, or until slightly thickened. Makes 1 1/2 cups.
|
DU
AdBot (1000+ posts) |
Fri Apr 19th 2024, 09:05 AM
Response to Original message |