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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 03:19 PM
Original message
Poll question: What's Your Least Favorite Burger Topping/Condiment?
The idea is lifted from the "A Hamburger Today" blog, but I figured you'd rather vote here than click a link and vote over there.

:toast:

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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 03:51 PM
Response to Original message
1. The actual hamburger patty.
I'll take a veggie burger or a grilled portabello cap instead, thanks.

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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:04 PM
Response to Reply #1
15. Either way (meat or veggie) it's no ketchup for me.
Never put ketchup on a meat patty when I still ate meat, and don't put it on the veggie patties now that I occasionally eat them.

Ketchup is for fries and onion rings only!!!1! ;)
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:13 AM
Response to Reply #15
53. I like horseradish mustard on my veggie patties - wasabi mustard if I have it.
Now as for the "chik" patties, Bookbinder's tarter sauce is the best way to go. Their hot cocktail sauce is a good alternative.

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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:29 AM
Response to Reply #53
54. No horseradish for me either.
It's just a flavor I can't stand. I do like coarse-ground mustard with the bits of mustard seeds, though. That's pretty damn spicy, too :9
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:35 AM
Response to Reply #54
55. Try Plochman's if you can find it.
They even make a yellow mustard that is good, and that's saying something! French's yellow mustard is partially dehydrated cow piss.

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kentauros Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:48 AM
Response to Reply #55
57. I usually go with organic mustards and just the store brands.
A quick check shows I have Whole Foods Organic Yellow Mustard and Kroger Organic Dijon. I will buy the brand Veganaise though. It goes great on burgers, too :D
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HopeHoops Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:55 AM
Response to Reply #57
58. I'm mostly a store brand guy, but some things just taste too good.
Melinda's habanero sauce, Bookbinder's anything sauce, Tabasco, Stubb's BBQ sauce, Plochman's mustard, hmm - I think I'm seeing a trend here.

But face it - oat rings are oat rings and corn flakes are corn flakes. The only difference is price and the General Mills, Post, or Kellog's cereal costs so much more because you're paying for the advertising when you buy it.


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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 12:33 PM
Response to Reply #54
60. You must try this stuff...it is fucking awesome
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 03:58 PM
Response to Original message
2. Close, but I'd have to give the edge to mayo
I couldn't believe it when I first ordered a burger out here on the Left Coast and it came back with mayo on it! All my life back East, I had never heard nor dreamt of such a thing. :puke:

Dishonorable mention goes to mustard and cheese, also deal-breakers. And pickles? On the side, please.
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GoCubsGo Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 04:06 PM
Response to Reply #2
5. Better than mayo on fries...
That's a European thing, and I just can't see it. I like my fries unadulterated. I don't mind a little bit of mayo on my burger. Unfortunately, most places put half the jar on one burger. A thin layer is adequate. I don't like cheese on my burger, either, unless I'm having a veggie burger. Mustard is okay, especially when it's a flavored type, like chipotle or habanero mustard.
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 04:08 PM
Response to Reply #2
6. When I moved to California, I soon realized they put mayo on EVERYTHING
The only thing I really miss about Massachusetts is the food, and the weather / scenery in the month of October.

:toast:
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TZ Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 03:27 PM
Response to Reply #2
74. Indeed
I've never seen anyone put Mayo on their burger..Yuck!!
How can you not like cheeseburgers though? :crazy:
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mockmonkey Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 04:00 PM
Response to Original message
3. Red Onions
I like onions but this move to Red Onions at fast food places....:puke:
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Quantess Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:58 AM
Response to Reply #3
49. Sandwiches of any kind are no good without red onions.
I heartily disagree with you!
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 04:05 PM
Response to Original message
4. Ketchup on fries, Mustard on Burgers
and onions, lots of onions and tomatoes and pickles and lettuce and lots of beer.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 04:13 PM
Response to Reply #4
7. I actually learned how to relate ketchup to fries in NOLA
the same woman who introduced me to feminism down there also showed me how to make a little pool of ketchup on the side and dip the fries into it.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:49 PM
Response to Reply #7
11. We went down last Saturday
to see the Christmas lights in the new Roosevelt on Canal. We ate at Crescent City Brewhouse and I had Crabcake, Potatoes Au Gratin and Veggies. Wow, what a great meal.

I like Horseradish or mustard on Fries as well. And lots of beer. Not on the fries, but in my tummy.

I might make it down for Mardi Gras depending on the weather. If the Saints win the SuperBowl the city will be insane the whole month of February. Mardi Gras on Steroids.
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sarge43 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:04 PM
Response to Reply #4
8. Combining burgers and ketchup is the equivalent of
combining bourbon and water - abomination.
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:51 PM
Response to Reply #8
12. I don't get it Sarge
but to each his own. Keep dat Ketchup away from my Burger. I got Bobby Flays Burger cookbook for Christmas so I will be experimenting on the grill throughout the year. My wife just loves it when I experiment on the grill.
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yawnmaster Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:00 PM
Response to Reply #12
14. doesn't that hurt??? eom
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BOSSHOG Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 08:25 AM
Response to Reply #14
51. 50 somethings
can still get hot on occasion.
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cemaphonic Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:44 PM
Response to Original message
9. Ketchup, Mayo, Mustard, and Pickles equally
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Skittles Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:45 PM
Response to Original message
10. I absolutely detest ketchup
ruins the taste of anything it's on for me
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Arkansas Granny Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 05:33 PM
Response to Reply #10
77. The only thing ketchup is good for, IMO, is to spread on meatloaf before baking.
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AsahinaKimi Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 05:58 PM
Response to Original message
13. I eat Turkey Burgers over regular Hamburgers ..

And one of the places I like to go is Mel's drive-in in SF. They make a great turkey burger but some things should never go on them. For me, Mushrooms and Swiss cheese makes a grand turkey Burger! Leave off the Mustard!
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azmouse Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:13 PM
Response to Original message
16. Pickles have no business in a sandwich of any kind.
yuck
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bigwillq Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:22 PM
Response to Original message
17. Shoot, I thought it said "most" favorite.
Edited on Tue Dec-29-09 06:23 PM by bigwillq
:(
I voted for raw onion because that is my fave. Of those on that list, probably bacon.
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Demoiselle Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:29 PM
Response to Original message
18. I'll eat anything on a hamburger, but..
the idea of ketchup on a hotdog makes me ill. And I love hotdogs.
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The Velveteen Ocelot Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:50 PM
Response to Original message
19. Raw onion.
Ick. Yuk. Poo.
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:59 PM
Response to Reply #19
41. +1,000,000
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AwakeAtLast Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 09:06 AM
Response to Reply #19
52. Yup
Even if I did like it, it wouldn't like me.
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Quantess Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 06:55 PM
Response to Original message
20. Mayonnaise.
The burger is greasy already, so what's the point of more grease?

I like everything else on a burger, except bacon. Also just more grease.
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baldguy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:29 PM
Response to Original message
21. Herring
Anchovies
Lutefisk
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:42 PM
Response to Reply #21
22. Mmmmm...gelatinous, lye-softened fish bones.


:puke:
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baldguy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 08:50 PM
Response to Reply #22
28. No preserved seafood goes well as an accompaniment to ground beef.
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phasma ex machina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 01:15 AM
Response to Reply #21
46. +1
:puke:
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 06:12 PM
Response to Reply #21
79. Where in the hell would you get a lutefisk burger?
Burger (Vi)King? :shrug:
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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:44 PM
Response to Original message
23. Lettuce
totally pointless.
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:52 PM
Response to Reply #23
24. The single most pointless burger in the history of McDonald's...
...the "McDLT."



The reason it died a quick and merciful death is that it took customers all of about five minutes to learn that the "cool" lettuce & tomato and "hot" burger were a LOT closer to "room temperature."

:rofl:

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CreekDog Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:56 PM
Response to Reply #24
25. George Costanza was in commercials for the McDLT
Ahh. Summer of 1987. Brings back memories. :rofl:
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 08:01 PM
Response to Reply #25
27. He was, and YouTube has proof:
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crim son Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 07:59 PM
Response to Original message
26. Bring it on, all of it, and add a dollop of horseradish too, please. n/t
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Crabby Appleton Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 08:52 PM
Response to Original message
29. I hate ketchup
on anything
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YankeyMCC Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 08:58 PM
Response to Original message
30. Peanut Butter
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:13 PM
Response to Reply #30
31. When I was a teenager my mom went through a very brief "creative cooking" phase
Very brief because my dad hated anything other than really basic stuff and was not an appreciative audience at all.

One of the things she made was a meatloaf stuffed with peanut butter. It tasted like...well, a meatloaf stuffed with peanut butter. Like a Bundt cake, except meat instead of cake, and peanut butter instead of the pudding center.

:spray:

She only made it once. She might have thrown out the leftovers...I don;pt remember eating them the next day.

I never felt compelled to seek out the recipe, even out of nostalgia.

:rofl:
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 06:14 PM
Response to Reply #30
80. That's the specialite de la maison at Yo Mama's in the French Quarter
didn't get it though.

Didn't get Erica the bartender, either. :(
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quakerboy Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:15 PM
Response to Original message
32. MAYO, that evil breeding ground for all things that would kill me
that much I learned in MicroBio.
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Aristus Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:28 PM
Response to Original message
33. Red Robin offers a burger topped with a fried egg...
That's just WRONG!... :puke:
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Amerigo Vespucci Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:33 PM
Response to Reply #33
34. Loco Moco...the Hawaiian favorite.
Rice, burger, egg, gravy. Then dial 911.



:rofl:
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Common Sense Party Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 03:13 PM
Response to Reply #33
71. It's wonderful. I used to eat burgers with eggs on top in Argentina
At first I thought it was weird, but it's actually very tasty.
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flvegan Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:43 PM
Response to Original message
35. Picklehaters. n/t
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Clintonista2 Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:46 PM
Response to Original message
36. You people are insane...
No ketchup on a burger? You might as well not even have the burger!
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Common Sense Party Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 03:14 PM
Response to Reply #36
72. I'd much rather have barbecue sauce.
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nickinSTL Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:47 PM
Response to Original message
37. onions. of any kind.
not just on burgers, but on/in anything.

Don't get why people eat those things.

Of course, I don't like burgers all that much, anyway, but...I HATE onions.
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:57 PM
Response to Reply #37
39. +1,000,000
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TK421 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 12:42 PM
Response to Reply #37
61. Vile things...I can't stand them
You could put the tiniest piece of an onion in a large bowl of potato salad and I could taste it

the taste of them makes me wretch
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elshiva Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:50 PM
Response to Original message
38. Onions.
They are hellfire on ulcers. :hurts:
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Inspired Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 10:57 PM
Response to Reply #38
40. + another 1,000,000
Edited on Tue Dec-29-09 10:58 PM by Inspired
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elshiva Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 11:09 PM
Response to Reply #40
42. Before I had ulcers, I loved onions because they are so sweet.
Now they are just hell. Like holy water in "The Exorcist," "IT BURNSSSSS!"
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rrneck Donating Member (1000+ posts) Send PM | Profile | Ignore Tue Dec-29-09 11:11 PM
Response to Original message
43. Mayo is evil. nt
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 12:41 AM
Response to Original message
44. Tomatoes
I love tomatoes but I don't want them on my burger nor on my sammich - with the exception of my special roasted/toasted bread topped with sliced grape tomatoes and Bleu cheese.
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Common Sense Party Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 03:15 PM
Response to Reply #44
73. I'm not a huge tomato fan, either...and the fast food tomatoes are awful
Completely devoid of any taste
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 03:43 PM
Response to Reply #73
75. Ah, but I like tomatoes
Just not between pieces of bread - too wet.
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Common Sense Party Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 05:13 PM
Response to Reply #75
76. I should have clarified.
I'm not a big fan of tomatoes ON hamburgers.

I like tomatoes--I love a good tomato and onion salad.

But between pieces of bread--you don't like a good BLT? I LOVE a juicy garden-fresh tomato in a BLT in the summer.

If you don't like the tomato on a burger because it's too wet, I think the fast food restaurants have solved this. I believe they jab a syringe in each plump tomato and suck out all the juice and flavor. Because the "tomatos" McDonald's and Wendy's put on their burgers are definitely not wet. Or tasty.
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blogslut Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 06:06 PM
Response to Reply #76
78. See, there ya go
No "T" on my "BLT". I'll take my tomatoes on the side please. As I said, I love tomatoes. I eat them like apples. Just keep them away from the bread unless they're dried or roasted.
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donheld Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 12:46 AM
Response to Original message
45. Mushrooms
:puke:
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Lucian Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 01:18 AM
Response to Original message
47. Tomatoes.
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Kat45 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:55 AM
Response to Original message
48. deleted post -- misread the question -- it's late
Edited on Wed Dec-30-09 03:14 AM by Kat45
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old mark Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 07:18 AM
Response to Original message
50. Bacon. All on ist own, bacon is a gift from god. Sucks on a burger, though. nt
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Iggo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:09 PM
Response to Reply #50
66. Yer goddam right.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 10:44 AM
Response to Original message
56. I can eat a burger with most any of your choices but prefer to skip mayo
actually if the burger is good beef, I don't need anything but salt.
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annonymous Donating Member (850 posts) Send PM | Profile | Ignore Wed Dec-30-09 11:04 AM
Response to Original message
59. I don't particularly like mayo on anything.
A bottle of mayo lasts a long time in my household because we rarely use it, except for making tuna salad or pasta salad.
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LeftinOH Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 12:53 PM
Response to Original message
62. Ketchup: the condiment for picky children and unsophisticated adult palates..blecch!
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HughBeaumont Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 01:27 PM
Response to Original message
63. Mayo. Shittiest condiment ever conceived.
Smells like fried spit, tastes terrible.
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Deep13 Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 01:30 PM
Response to Original message
64. roofing nails. nt
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Iggo Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 01:57 PM
Response to Original message
65. Raw onion.
That's just dumb.
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ceile Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:15 PM
Response to Original message
67. Mustard. blech.
Or any kind of sweet relish...how people can consider that a condiment....
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Fridays Child Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:25 PM
Response to Original message
68. Hot peppers.
I like 'em, just not on a burger.
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fizzgig Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:36 PM
Response to Original message
69. ketchup or yellow mustard
i can't remember the last time i put either on a burger. i'm all about mayo and some form of brown or spicy mustard. i don't care for lettuce on my burgers, either.
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SoxFan Donating Member (1000+ posts) Send PM | Profile | Ignore Wed Dec-30-09 02:50 PM
Response to Original message
70. Herring innards. I hate chumburgers.
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