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a little late for most, but what did ya have for dinner?

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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:10 PM
Original message
a little late for most, but what did ya have for dinner?
we had big yummy - mesquite grilled burgers on toasted, homemade sourdough, fried sweet potato chips, tsaziki, and green salad (that had homegrown lettuce):9
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carlyhippy Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:13 PM
Response to Original message
1. a big mac....good grief what was I thinking
holy kaopectate batman, I am gonna need a handful of tums before bed
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:19 PM
Response to Reply #1
4. I haven't had one of those in ages.
I used to like them once in a while - but they are never on special anymore and that is what I tend to get on the rare junkfood run these days.
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Robeson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:15 PM
Response to Original message
2. Veggie Sloppy Joes...
...damn, they were good.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:20 PM
Response to Reply #2
6. what do you put in them?
haven't had a sloppy joe in a long time.
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Robeson Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:30 PM
Response to Reply #6
12. Morning Star "grond beef" alternative, green bell peppers, jalepeno peppers, ...
...red peppers, onion powder, Sloppy Joe seasonings, and of course, tomato paste. Simmered, with some beer. Just about as good as it gets. I'm getting hungry again.
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KamaAina Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:19 PM
Response to Original message
3. Nathan's hot dogs with diced yellow onions!
BOGO at Safeway. Yes!
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:21 PM
Response to Reply #3
7. I've never tried a "good" hot dog.
I want to.
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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:20 PM
Response to Original message
5. Frozen food.
Green enchiladas.
From last month:
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:23 PM
Response to Reply #5
9. I knew it was going to be one of your homemade dinners.
yum. love green chile!
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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:32 PM
Response to Reply #9
14. Yours sounds like the perfect spring evening.
:yum:

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owlsayswoot Donating Member (35 posts) Send PM | Profile | Ignore Mon Apr-26-10 12:04 AM
Response to Reply #5
20. You stole my mom's plates!
That's exactly what her counters look like on green enchilada night. Mmmmm.....yummy. What kind of cheese do you use?
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Ptah Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:26 AM
Response to Reply #20
22. Pepper-Jack
Home sweet home.

Hi sis!
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one_voice Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:22 PM
Response to Original message
8. I made
Jamabalya soup...for the first time..and it was great. It was rainy and damp today, so it was a good day for it.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:25 PM
Response to Reply #8
10. what flavors?
I've only made jambalaya once, but I went all out - shrimp, chicken, ham, and sausage. It was not the right sausage but it still tasted pretty good.
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one_voice Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:33 PM
Response to Reply #10
15. I can't use the
seafood, my husband is very allergic. But I used, chicken, 2 kinds of sausage..Chorizo and Andouille, rice,and seasonings. I made mine like a thick soup. Some jamabalaya is dry, I wanted liquid this time. Next time I'm going to make it dry. I made gumbo last week. It turned out pretty good. Again, no seafood, but I added a little Old Bay to give it a seafood feel.
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Dr Morbius Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:26 PM
Response to Original message
11. Pizza bread.
Leftover ham from last night, julienned.
A loaf of fresh french bread.
A jar of pizza sauce.
A half-bag of "italian six-cheese blend"

15 minutes at 425 degrees.

It was pretty good, but next time we'll try a different variety of pizza sauce.
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:00 AM
Response to Reply #11
17. heh - made pizzas last night and used left over spaghetti sauce
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Chan790 Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:31 PM
Response to Original message
13. Caesar salad. n/m
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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:01 AM
Response to Reply #13
18. salad weather rolling in!
can't wait for real tomatoes!
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SeattleGirl Donating Member (1000+ posts) Send PM | Profile | Ignore Sun Apr-25-10 11:38 PM
Response to Original message
16. Teriyaki chicken sandwich. Yum!
:9

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Kali Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:02 AM
Response to Reply #16
19. mmm
I need to play around with some teriyaki sauce - and I have some chicken breasts in the freezer too. Maybe tomorrow!
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Lydia Leftcoast Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:07 AM
Response to Original message
21. Really good finger foods at a reception

I noticed that all the people who live alone were loading up their plates. :-)
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fishwax Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 12:46 AM
Response to Original message
23. penne with spinach and italian sausage
:9
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nickinSTL Donating Member (1000+ posts) Send PM | Profile | Ignore Mon Apr-26-10 06:29 AM
Response to Original message
24. had boxed (store brand) mac and cheese
with diced tomatoes.

Not terribly exciting, but I have that illness where I like boxed mac and cheese :evilgrin:
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